Keto Spicy Beef & Green Curry Stew

Follow the steps. Check them off as you go.

1. Step 1Heat coconut oil in a pot over medium-high heat.Use: 1 tbsp coconut oil
2. Step 2Add beef and sear 4–5 minutes until browned on all sides. Remove and set aside.
3. Step 3Add green curry paste to the pot and cook 1 minute until fragrant.Use: 2 tbsp green curry paste
4. Step 4Add garlic and ginger; stir 30 seconds.Use: 1 tsp grated ginger, 2 cloves garlic (minced)
5. Step 5Pour in coconut milk, beef broth, and fish sauce.Use: 1 tbsp coconut oil, 1 1/2 cups beef broth, 1 tbsp fish sauce
6. Step 6Return beef to the pot and bring to a gentle simmer.
7. Step 7Cover and simmer 40–45 minutes until beef is tender.
8. Step 8Add zucchini and cook 5 minutes.Use: 1 cup zucchini (sliced)
9. Step 9Adjust salt and serve with basil and optional lime.Use: 1/2 tsp salt (adjust to taste), Fresh basil or cilantro, Lime wedges (optional)