Keto Spicy Fire-Roasted Tomato Beef Stew

Follow the steps. Check them off as you go.

1. Step 1Heat olive oil in a large pot over medium-high heat.Use: 2 tbsp olive oil
2. Step 2Add beef chunks and sear until browned on all sides. Remove and set aside.
3. Step 3Add onion and garlic to the pot; sauté 3–4 minutes until softened.Use: 1 small onion (diced), 3 cloves garlic (minced)
4. Step 4Stir in tomato paste, smoked paprika, chili powder, cumin, and red pepper flakes. Cook 1 minute.Use: 2 tbsp tomato paste, 1 tsp smoked paprika, 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp red pepper flakes (or more to taste)
5. Step 5Return beef to the pot and add fire-roasted tomatoes and beef broth.Use: 3 cups beef broth
6. Step 6Season with salt and pepper, then bring to a low simmer.Use: 1 tsp salt
7. Step 7Cover and cook 60–90 minutes until beef is tender.
8. Step 8Optional: Add bell pepper, jalapeño, or zucchini during the final 20 minutes.Use: 1 diced bell pepper, 1 sliced jalapeño, 1 cup chopped zucchini
9. Step 9Taste and adjust seasoning before serving.