Keto Spicy Fire-Roasted Tomato Beef Stew

Heat olive oil in a large pot over medium-high heat.

For this step: 2 tbsp olive oil

Add beef chunks and sear until browned on all sides. Remove and set aside.

Add onion and garlic to the pot; sauté 3–4 minutes until softened.

For this step: 1 small onion (diced), 3 cloves garlic (minced)

Stir in tomato paste, smoked paprika, chili powder, cumin, and red pepper flakes. Cook 1 minute.

For this step: 2 tbsp tomato paste, 1 tsp smoked paprika, 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp red pepper flakes (or more to taste)

Return beef to the pot and add fire-roasted tomatoes and beef broth.

For this step: 3 cups beef broth

Season with salt and pepper, then bring to a low simmer.

For this step: 1 tsp salt

Cover and cook 60–90 minutes until beef is tender.

Optional: Add bell pepper, jalapeño, or zucchini during the final 20 minutes.

For this step: 1 diced bell pepper, 1 sliced jalapeño, 1 cup chopped zucchini

Taste and adjust seasoning before serving.