Keto Steak & Zoodles

Follow the steps. Check them off as you go.

1. Step 1Pat steaks dry and season generously with salt and pepper.Use: 2 ribeye or sirloin steaks (8 oz each), Salt & pepper (to taste)
2. Step 2Heat olive oil in a skillet over medium-high heat. Sear steaks 3–4 minutes per side (for medium-rare) or to desired doneness. Remove and let rest.Use: 2 ribeye or sirloin steaks (8 oz each), 1 tbsp olive oil
3. Step 3In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute).Use: 2 tbsp unsalted butter, 2 cloves garlic (minced)
4. Step 4Add zoodles, tossing quickly for 2–3 minutes until just tender but not mushy.
5. Step 5Stir in Parmesan cheese, parsley, and red pepper flakes if using.Use: 1/4 cup grated Parmesan cheese, 1 tbsp fresh parsley (chopped), Pinch of red pepper flakes (optional)
6. Step 6Slice steaks against the grain and serve over the zoodles.Use: 2 ribeye or sirloin steaks (8 oz each)