Keto Steak & Zoodles

Pat steaks dry and season generously with salt and pepper.

For this step: 2 ribeye or sirloin steaks (8 oz each), Salt & pepper (to taste)

Heat olive oil in a skillet over medium-high heat. Sear steaks 3–4 minutes per side (for medium-rare) or to desired doneness. Remove and let rest.

For this step: 2 ribeye or sirloin steaks (8 oz each), 1 tbsp olive oil

In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute).

For this step: 2 tbsp unsalted butter, 2 cloves garlic (minced)

Add zoodles, tossing quickly for 2–3 minutes until just tender but not mushy.

Stir in Parmesan cheese, parsley, and red pepper flakes if using.

For this step: 1/4 cup grated Parmesan cheese, 1 tbsp fresh parsley (chopped), Pinch of red pepper flakes (optional)

Slice steaks against the grain and serve over the zoodles.

For this step: 2 ribeye or sirloin steaks (8 oz each)