Keto Vampire Steak with Garlic Butter

Follow the steps. Check them off as you go.

1. Step 1Mix garlic butter ingredients and chill in fridge.Use: 1 garlic clove (minced), ½ tsp parsley or thyme, Pinch of salt
2. Step 2Pat steaks dry, season generously with salt and pepper.Use: 2 ribeye or sirloin steaks (about 8–9 oz each), Salt and black pepper, Pinch of salt
3. Step 3Heat olive oil and 2 tbsp butter in a skillet over high heat.Use: 1 tbsp olive oil
4. Step 4Sear steaks 2–3 minutes per side for medium-rare.Use: 2 ribeye or sirloin steaks (about 8–9 oz each)
5. Step 5Spoon hot butter over steaks as they cook.Use: 2 ribeye or sirloin steaks (about 8–9 oz each)
6. Step 6Rest steaks 5 minutes, then top with garlic butter before serving.Use: 2 ribeye or sirloin steaks (about 8–9 oz each), 1 garlic clove (minced), ½ tsp parsley or thyme, Pinch of salt