Keto Warm Brussels Sprout & Bacon Winter Salad

Follow the steps. Check them off as you go.

1. Step 1Preheat oven to 400°F.
2. Step 2Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet.Use: 3 cups Brussels sprouts (halved)
3. Step 3Roast 18–20 minutes until golden and tender.
4. Step 4Meanwhile, cook chopped bacon in a skillet until crispy. Remove bacon and reserve 1 tbsp drippings.Use: 4 slices bacon (chopped), 1 tbsp bacon drippings (from pan)
5. Step 5Whisk bacon drippings with olive oil, vinegar, Dijon, sweetener, salt, and pepper to make warm dressing.Use: 4 slices bacon (chopped), 1 tbsp bacon drippings (from pan), 1 tsp apple cider vinegar, 1/2 tsp Dijon mustard, 1/2 tsp granular sweetener, Pinch of black pepper
6. Step 6In a bowl, combine roasted Brussels sprouts and crispy bacon.Use: 3 cups Brussels sprouts (halved), 4 slices bacon (chopped)
7. Step 7Pour warm dressing over the top and toss gently.Use: 1 tbsp bacon drippings (from pan), 1 tbsp olive oil, 1 tsp apple cider vinegar, 1/2 tsp Dijon mustard, 1/2 tsp granular sweetener, Pinch of salt, Pinch of black pepper
8. Step 8Add optional toppings and serve warm.Use: Shaved parmesan, Crushed pecans, Extra black pepper