Keto Warm Brussels Sprout & Bacon Winter Salad

Preheat oven to 400°F.

Toss Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet.

For this step: 3 cups Brussels sprouts (halved)

Roast 18–20 minutes until golden and tender.

Meanwhile, cook chopped bacon in a skillet until crispy. Remove bacon and reserve 1 tbsp drippings.

For this step: 4 slices bacon (chopped), 1 tbsp bacon drippings (from pan)

Whisk bacon drippings with olive oil, vinegar, Dijon, sweetener, salt, and pepper to make warm dressing.

For this step: 4 slices bacon (chopped), 1 tbsp bacon drippings (from pan), 1 tsp apple cider vinegar, 1/2 tsp Dijon mustard, 1/2 tsp granular sweetener, Pinch of black pepper

In a bowl, combine roasted Brussels sprouts and crispy bacon.

For this step: 3 cups Brussels sprouts (halved), 4 slices bacon (chopped)

Pour warm dressing over the top and toss gently.

For this step: 1 tbsp bacon drippings (from pan), 1 tbsp olive oil, 1 tsp apple cider vinegar, 1/2 tsp Dijon mustard, 1/2 tsp granular sweetener, Pinch of salt, Pinch of black pepper

Add optional toppings and serve warm.

For this step: Shaved parmesan, Crushed pecans, Extra black pepper