Keto Zucchini & Cheese Breakfast Fritters

Follow the steps. Check them off as you go.

1. Step 1Grate zucchini and place in a colander. Sprinkle with salt and let sit 10 minutes to draw out water. Squeeze dry with a clean towel.Use: 2 medium zucchinis (grated), 1/2 tsp salt (for draining zucchini)
2. Step 2In a mixing bowl, combine zucchini, eggs, cheeses, almond flour, garlic, oregano, and parsley. Mix well.Use: 2 medium zucchinis (grated), 2 large eggs, 1/4 cup almond flour, 1 garlic clove (minced), 1/2 tsp dried oregano (or Italian seasoning), 2 tbsp chopped fresh parsley (optional)
3. Step 3Heat oil in a skillet over medium heat.Use: 2 tbsp avocado oil or butter (for frying)
4. Step 4Scoop about 2 tbsp of mixture per fritter into the skillet, flattening slightly.
5. Step 5Cook 3–4 minutes per side until golden brown and crisp.
6. Step 6Drain on paper towels and serve warm with sour cream or toppings of choice.Use: Sour cream or Greek yogurt (for serving)