Steak & Arugula Salad with Parmesan

Follow the steps. Check them off as you go.

1. Step 1Season steak with garlic powder, salt, and pepper.Use: 10 oz ribeye or sirloin steak, 1 tsp garlic powder, Salt & pepper (to taste)
2. Step 2Heat a skillet over medium-high heat with a drizzle of olive oil.Use: 2 tbsp extra virgin olive oil
3. Step 3Sear steak 3–4 minutes per side for medium-rare, or to your preferred doneness.Use: 10 oz ribeye or sirloin steak
4. Step 4Remove steak, let it rest 5 minutes, then slice thinly against the grain.Use: 10 oz ribeye or sirloin steak
5. Step 5In a large bowl, toss arugula with olive oil and balsamic.Use: 4 cups fresh arugula, 2 tbsp extra virgin olive oil, 1 tbsp balsamic vinegar (or sugar-free balsamic reduction)
6. Step 6Plate salad, top with steak slices, and sprinkle Parmesan shavings on top.Use: 10 oz ribeye or sirloin steak, ½ cup shaved Parmesan cheese
7. Step 7Add extras like avocado or tomatoes if desired. Serve immediately.Use: cherry tomatoes (avocado, or toasted pine nuts)