Steak & Arugula Salad with Parmesan

Season steak with garlic powder, salt, and pepper.

For this step: 10 oz ribeye or sirloin steak, 1 tsp garlic powder, Salt & pepper (to taste)

Heat a skillet over medium-high heat with a drizzle of olive oil.

For this step: 2 tbsp extra virgin olive oil

Sear steak 3–4 minutes per side for medium-rare, or to your preferred doneness.

For this step: 10 oz ribeye or sirloin steak

Remove steak, let it rest 5 minutes, then slice thinly against the grain.

For this step: 10 oz ribeye or sirloin steak

In a large bowl, toss arugula with olive oil and balsamic.

For this step: 4 cups fresh arugula, 2 tbsp extra virgin olive oil, 1 tbsp balsamic vinegar (or sugar-free balsamic reduction)

Plate salad, top with steak slices, and sprinkle Parmesan shavings on top.

For this step: 10 oz ribeye or sirloin steak, ½ cup shaved Parmesan cheese

Add extras like avocado or tomatoes if desired. Serve immediately.

For this step: cherry tomatoes (avocado, or toasted pine nuts)