Keto Beef Bulgogi Bowls

In a bowl, whisk soy sauce, sesame oil, rice vinegar, garlic, ginger, sweetener, and red pepper flakes.

For this step: 3 tbsp soy sauce or tamari (gluten-free), 1 tbsp sesame oil, 1 tbsp rice vinegar, 2 cloves garlic (minced), 1 tsp fresh ginger (grated), 2 tbsp powdered erythritol or allulose, 1/2 tsp red pepper flakes (optional)

Add sliced beef and marinate at least 30 minutes (overnight for best flavor).

Heat a skillet over high heat, add marinated beef, and cook 2–3 minutes until browned and caramelized.

In another pan, sauté cauliflower rice in avocado oil until tender, about 5 minutes. Season lightly with salt.

For this step: 4 cups cauliflower rice, 1 tbsp avocado oil (or olive oil), 1 avocado (sliced)

Assemble bowls: cauliflower rice on the bottom, beef on top, then garnish with avocado, green onions, sesame seeds, and optional egg or kimchi.

For this step: 4 cups cauliflower rice, 1 avocado (sliced), 2 green onions (thinly sliced), 1 tbsp sesame seeds, fried egg, kimchi (sugar-free)