Lunch & light meals · No-cook

Keto Holiday Ham & Dijon Salad Cups

Creamy, tangy holiday ham salad served inside crisp lettuce cups—an easy, festive, and low-carb way to enjoy leftover holiday ham with fresh crunch and bright Dijon flavor.

Published and edited by Thomas for DailyKeto.

Prep: 10 min
Cook: 0 min
Total: 10 min
Servings: 2 Servings
Net carbs: 3.2g
Method: No-cook

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THE RECIPE

Ingredients and method

Ingredients

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Steps

Step 1

Add diced ham, celery, red onion, and parsley to a bowl.

For this step: 1 cup diced cooked ham, 1/4 cup diced celery, 2 tbsp diced red onion

Step 2

In a separate bowl, whisk together mayonnaise, Dijon, vinegar, sweetener, salt, and pepper.

For this step: 2 tbsp mayonnaise, 1 tsp Dijon mustard, 1 tsp apple cider vinegar, 1/2 tsp granular sweetener, Pinch of salt

Step 3

Pour the dressing over the ham mixture and stir to combine.

For this step: 1 cup diced cooked ham

Step 4

Spoon the ham salad into lettuce leaves.

For this step: 1 cup diced cooked ham, 6 large lettuce leaves (romaine or butter lettuce), 1/4 cup diced celery, 2 tbsp diced red onion, 1 tbsp chopped parsley

Step 5

Add optional toppings if desired.

For this step: Extra parsley, Cracked black pepper, Chopped pickles

Step 6

Serve immediately or chill until ready to eat.

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 218
Protein: 13.8g
Fat: 16.4g
Total carbs: 5.6g
Fiber: 1.4g
Sugar alcohol: 1g
Net carbs: 3.2g