Breakfast · Oven

Keto Cranberry Orange Coffee Cake

Name: Keto Cranberry Orange Coffee Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 Slices
Ingredients: 2 cups almond flour; 1/4 cup coconut flour; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup butter (softened); 3/4 cup erythritol or allulose; 4 large eggs; 1/2 cup unsweetened almond milk; 1 tbsp orange zest; 1 tsp vanilla extract; 1 cup fresh or frozen cranberries; 1/2 cup powdered erythritol; 2 tbsp orange juice; 1 tsp orange zest

A soft, buttery almond-flour coffee cake with fresh cranberries and sugar-free orange glaze — the perfect keto holiday breakfast that fills your kitchen with Christmas cheer.

Published and edited by Thomas for DailyKeto.

Prep: 15 min
Cook: 40 min
Total: 55 min
Servings: 10 Slices
Method: Oven

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THE RECIPE

Ingredients and method

Ingredients

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Steps

Step 1

Preheat oven to 350°F and line an 8-inch round or square pan with parchment paper.

Step 2

In a bowl, whisk together almond flour, coconut flour, baking powder, and salt.

For this step: 2 cups almond flour, 1/4 cup coconut flour, 1 tbsp baking powder, 1/2 tsp salt

Step 3

In a separate bowl, beat butter and erythritol until creamy. Add eggs, almond milk, orange zest, and vanilla extract.

For this step: 1/2 cup butter (softened), 4 large eggs, 1/2 cup unsweetened almond milk, 1 tsp vanilla extract

Step 4

Gradually fold in the dry ingredients until smooth.

Step 5

Gently stir in the cranberries.

For this step: 1 cup fresh or frozen cranberries

Step 6

Pour batter into prepared pan and smooth the top.

Step 7

Bake for 35–40 minutes, until golden and a toothpick comes out clean.

Step 8

Let cool completely before drizzling with orange glaze.

Step 9

Mix glaze ingredients in a small bowl and drizzle over the cooled cake.

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ESTIMATED NUTRITION PER SERVING

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Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.