Keto Greek Chicken Bowls

In a bowl, whisk olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken and marinate at least 20 minutes.

For this step: 1 lb chicken breast (cut into strips), 1 tsp dried oregano, ½ tsp salt, Salt & pepper (to taste)

Heat a skillet over medium-high heat. Cook chicken strips 4–5 minutes per side until golden and fully cooked. Remove and let rest.

For this step: 1 lb chicken breast (cut into strips)

For the tzatziki, combine Greek yogurt, grated cucumber, garlic, olive oil, dill, lemon juice, salt, and pepper. Mix until creamy.

For this step: ½ tsp salt, 1 cup Greek yogurt (full-fat, unsweetened), 1 tbsp fresh dill (chopped (or 1 tsp dried dill)), Salt & pepper (to taste)

Assemble bowls: divide greens among 4 bowls, then top with cucumber, tomatoes, onion, olives, and feta.

For this step: 4 cups mixed greens or chopped romaine, 1 cup cherry tomatoes (halved), ¼ red onion (thinly sliced), ½ cup kalamata olives, ½ cup feta cheese (crumbled)

Add grilled chicken on top and drizzle generously with tzatziki.

For this step: 1 lb chicken breast (cut into strips)

Serve immediately or store components separately for meal prep.