Drinks · Blender

Vanilla Almond Milk Smoothie

A creamy and refreshing keto vanilla almond milk smoothie made with almond butter, almond milk, and vanilla. Low-carb, dairy-free, and perfect for breakfast or a quick snack.

Published and edited by Thomas for DailyKeto.

Prep: 5 min
Cook: 0 min
Total: 5 min
Servings: 1 Serving
Net carbs: 3.9g
Method: Blender

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THE RECIPE

Ingredients and method

Ingredients

Ingredients
1 cup unsweetened almond milk
2 tbsp almond butter
½ tsp vanilla extract
1 tbsp powdered erythritol or monk fruit sweetenerto taste · or monk fruit sweetener
½ cup ice cubes
Optional
1 scoop collagen or protein powder · Optionalor vanilla protein powder · optional
garnish: sliced almonds · Optionalcinnamon, or nutmeg · optional

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Portions

Numeric amounts change with the serving count. Ranges and “to taste” amounts stay as written.

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Steps

Step 1

Add almond milk, almond butter, vanilla, sweetener, and ice to a blender.

For this step: 1 cup unsweetened almond milk, 2 tbsp almond butter, ½ tsp vanilla extract, 1 tbsp powdered erythritol or monk fruit sweetener (to taste), ½ cup ice cubes

Step 2

Blend until smooth and creamy.

Step 3

Taste and adjust sweetness if needed.

Step 4

Pour into a glass and garnish with sliced almonds or cinnamon.

For this step: garnish: sliced almonds (cinnamon, or nutmeg)

Step 5

Serve immediately.

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ESTIMATED NUTRITION PER SERVING

The numbers.

Nutrition is estimated from ingredient data and typical product labels. Brands and portions can change the numbers. Unsupported values and amountless optional toppings are not included.

Calories: 235
Protein: 7.7g
Fat: 20.2g
Total carbs: 14.6g
Fiber: 3.2g
Sugar alcohol: 7.5g
Net carbs: 3.9g