Keto Ground Beef Lasagna Bake (No Noodles) is a low-carb casserole made with seasoned ground beef, tomato sauce, ricotta, cream cheese, parmesan, and melted mozzarella. This Keto Ground Beef Lasagna Bake removes pasta completely and delivers high protein, full flavor, and a clean layered bake.
About This Recipe
Keto Ground Beef Lasagna Bake removes pasta noodles and keeps the core elements: browned beef, tomato flavor, and a ricotta-cheese mixture. Because no noodles absorb moisture, beef must be browned fully and excess grease removed before sauce is added. Once the fat is drained, tomato sauce coats the meat without thinning the bake. Ricotta, cream cheese, and parmesan form a thick layer that replaces pasta, giving a dense, filling texture without carbs.
Mozzarella forms the final layer and should melt and brown slightly. The casserole bakes uncovered to avoid steam buildup. Because this recipe avoids zucchini or cauliflower sheets, there is no water release and no soggy bottom. Layers stay firm and scoopable.
Ground beef produces the bulk of protein. Tomato sauce supplies acidity, but quantities stay low to manage carbs. Seasonings are basic: salt, pepper, garlic powder, and Italian seasoning. Ricotta and cream cheese stabilize the middle layer, preventing separation when heated. Parmesan intensifies salt and structure.
The bake reheats cleanly and works for meal prep. It can be portioned for lunches without collapsing. If you want another ground beef bake, Bacon Cheeseburger Casserole fits. For a tomato-rich soup alternative, Keto Chicken Enchilada Soup (No Beans) matches profile.
The recipe cooks in one skillet and one baking dish. There is no need to reduce sauce separately. The dish should sit three to five minutes before cutting so cheese firms.
Why You’ll Love This Recipe
- No pasta at all
- Thick ricotta-cheese layer
- Browning improves texture
- No soggy vegetables
- Meal-prep friendly
- High protein
- Clean portions
- Melts and browns fast
Ingredients
Ground Beef Layer
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup low-carb tomato sauce
Ricotta Layer
- 1 cup ricotta cheese
- 4 ounces cream cheese, softened
- 1/4 cup grated parmesan
- 1 egg
Topping
- 1 cup shredded mozzarella
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a skillet over medium heat.
- Add ground beef, salt, black pepper, garlic powder, and Italian seasoning.
- Cook beef until browned, breaking it apart with a spatula.
- Cook until no pink remains.
- Drain excess grease from the skillet.
- Return skillet to medium heat.
- Pour low-carb tomato sauce into the beef and stir until coated.
- Simmer 2 minutes.
- In a bowl, combine ricotta, softened cream cheese, grated parmesan, and egg.
- Stir until mixture is smooth.
- Spoon ground beef mixture into a small baking dish and spread evenly.
- Spread ricotta mixture over the beef in an even layer.
- Sprinkle shredded mozzarella across the top.
- Place baking dish uncovered into the oven.
- Bake 18 to 20 minutes or until cheese melts and lightly browns.
- Remove from oven and let stand 3 to 5 minutes before serving.
Nutrition (per serving)
- Calories: ~430
- Fat: ~31g
- Protein: ~32g
- Net Carbs: ~6g
FAQ
- Can I use marinara instead of tomato sauce?
Yes. Pick a low-carb brand. - Can I skip the egg in the cheese layer?
It helps structure. Replace with 1 extra ounce cream cheese if needed. - Will this freeze well?
Yes. Reheat uncovered. - Can I add spinach?
Yes. Stir into beef after draining. - Can I make it spicier?
Add crushed red pepper.
Variations & Substitutions
- Swap beef for Italian sausage
- Use pepper jack instead of mozzarella
- Add spinach to cheese layer
- Add mushrooms to beef
- Increase parmesan for more salt
Serving Suggestions
- Serve with a small green salad
- Use for meal prep portions
- Pair with keto soups
- Top with extra parmesan
Keto Ground Beef Lasagna Bake (No Noodles)
Ingredients
Ground Beef Layer
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 cup low-carb tomato sauce
Ricotta Layer
- 1 cup ricotta cheese
- 4 ounces cream cheese (softened)
- 1/4 cup grated parmesan
- 1 egg
Topping
- 1 cup shredded mozzarella
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a skillet over medium heat.
- Add ground beef, salt, black pepper, garlic powder, and Italian seasoning.
- Cook beef until browned, breaking it apart with a spatula.
- Continue cooking until no pink remains.
- Drain excess grease from the skillet.
- Return skillet to medium heat.
- Pour low-carb tomato sauce into the beef and stir until coated.
- Simmer 2 minutes.
- In a bowl, combine ricotta, softened cream cheese, grated parmesan, and egg.
- Stir until mixture is smooth.
- Spoon ground beef mixture into a small baking dish and spread evenly.
- Spread ricotta mixture over the beef in an even layer.
- Sprinkle shredded mozzarella across the top.
- Place baking dish uncovered into the oven.
- Bake 18 to 20 minutes or until cheese melts and lightly browns.
- Remove from oven and let stand 3 to 5 minutes before serving.
Did you make this recipe?
I’d love to hear from you — leave a comment below and tell me how it turned out, what you liked, or if you made any tweaks!
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