The Keto Mojito (Sugar-Free) is a chilled, fizzy drink that combines the aroma of fresh mint with the tartness of lime. By using a sugar-free sweetener and sparkling water, it maintains the crisp, cooling qualities of the traditional cocktail in a low-carb format.

About This Recipe

To extract the essential oils and juices, the fresh mint leaves and lime wedges should be muddled at the bottom of the glass with the sweetener before adding the liquid. Using white rum provides a neutral spirit base that allows the citrus and mint to stand out, while the sparkling water adds carbonation and lightens the drink. It is important to stir the mixture gently after adding the ice to ensure the flavors are distributed without losing the bubbles.

The flavor focuses on the balance between the zesty lime and the cooling sensation of the mint leaves. Liquid stevia or powdered erythritol can be used to provide a clean sweetness that dissolves easily in the cold liquid, avoiding any graininess. Because the drink relies on fresh aromatics, using bright green mint and juicy limes is what gives the cocktail its vibrant and refreshing profile.

This drink works well for relaxing at home or sharing with others and is easy to prepare in just a few minutes. It’s easy to customize by skipping the rum for a non-alcoholic mocktail or adding a few crushed berries for a different fruit note. It is best served immediately in a tall glass over plenty of ice, finished with a mint sprig and a lime wheel for a classic presentation.

---

Why You’ll Love This Recipe

This recipe exemplifies a delightful blend of refreshment and elegance, making it an ideal choice for summer gatherings. Its sugar-free and keto-friendly nature ensures that health-conscious individuals can savor this drink without compromise, while the ease of preparation invites anyone to create a sophisticated beverage with minimal effort.

---

What You’ll Need for This Keto Mojito

• 8–10 fresh mint leaves
• ½ lime, cut into wedges
• 2 tsp powdered erythritol or 5–6 drops liquid stevia (to taste)
• 2 oz white rum (optional for mocktail: skip rum)
• ½ cup sparkling water or club soda
• Ice cubes
• Mint sprig and lime wheel, for garnish

---

Step-by-Step Preparation

1. In a tall glass, muddle mint leaves and lime wedges with sweetener to release juices and oils.
2. Fill the glass with ice cubes.
3. Add rum (if using) and top with sparkling water.
4. Stir gently to combine.
5. Garnish with mint sprig and lime wheel.
6. Serve immediately.

---

FAQ

• Can I make this alcohol-free?
  Yes — skip the rum and enjoy a keto mojito mocktail.
• What’s the best sweetener for cocktails?
  Liquid stevia or monk fruit drops dissolve best in cold drinks.
• Can I make a pitcher version?
  Yes — multiply ingredients by 4–6 and serve in a large jug.
• Can I use flavored sparkling water?
  Absolutely — lime or berry flavors work great.

---

Variations & Substitutions

• Add a few crushed raspberries or blackberries for a fruity twist.
• Use coconut rum for a tropical version.
• Try lemon instead of lime for a unique flavor.

---

Serving Suggestions

• Serve at BBQs, summer parties, or picnics.
• Pair with grilled chicken, shrimp, or keto tacos.
• Enjoy as a refreshing cocktail for relaxing evenings.

---

---

Did you make this recipe?

I’d love to hear from you — leave a comment below and tell me how it turned out, what you liked, or if you made any tweaks!

Try these next:

• Mango Mojito (Sugar-Free)
• Strawberry Mojito Mocktail – Low Carb Summer Drink

New keto recipes are added every week — check back often for more low-carb inspiration!