Keto Creamy Beef & Cabbage Skillet is an easy one-pan low-carb dinner made with seasoned ground beef, tender cabbage, and a rich creamy sauce. This keto cabbage skillet delivers hearty comfort food flavor with no pasta, rice, or flour and is perfect for quick weeknight meals.

About This Recipe

Keto Creamy Beef & Cabbage Skillet is a simple, comforting low-carb dinner designed for busy weeknights when you want real food without complicated steps. This dish combines seasoned ground beef with tender sautéed cabbage, all coated in a rich, creamy sauce that brings everything together in one pan.

Cabbage is a staple ingredient in keto cooking because it’s naturally low in carbs while still providing volume, texture, and a mild flavor that absorbs seasoning well. When cooked down, it becomes tender and slightly sweet, pairing perfectly with savory ground beef. This makes cabbage an excellent alternative to pasta, rice, or potatoes in creamy skillet meals.

The beef is browned first to build flavor, then simmered with cabbage until everything is perfectly tender. Heavy cream and cream cheese are added to create a smooth, velvety sauce without flour or starch. Simple seasonings keep the flavor profile familiar and comforting, making this dish appealing even to people who aren’t strictly keto.

This recipe is ideal for meal prep and leftovers. It reheats well, stays creamy, and doesn’t dry out, making it a reliable option for lunches or quick dinners throughout the week. Whether you’re following a keto lifestyle or just looking for a hearty low-carb skillet meal, this creamy beef and cabbage recipe delivers satisfying comfort food without unnecessary carbs.

Why You’ll Love This Recipe

One-pan keto dinner
Creamy comfort food without carbs
No pasta, rice, or flour
Budget-friendly ingredients
Filling and high in protein
Great for meal prep
Ready in under 30 minutes

Ingredients

1 lb ground beef
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
4 cups green cabbage, thinly sliced
½ cup heavy cream
4 oz cream cheese, cubed
¼ cup beef broth

Instructions

Heat olive oil in a large skillet over medium heat.
Add ground beef and cook until browned, breaking it up as it cooks.
Season with salt, black pepper, smoked paprika, garlic powder, and onion powder.
Add sliced cabbage and stir to combine. Cook for 6–8 minutes until cabbage is tender.
Pour in beef broth and stir well.
Add cream cheese and stir until melted and smooth.
Add heavy cream and simmer for 5 minutes until thick and creamy.
Taste and adjust seasoning before serving.

Nutrition (per serving)

Calories: ~520
Fat: ~42 g
Protein: ~30 g
Net Carbs: ~5 g

FAQ

Is cabbage keto-friendly?
Yes, cabbage is low in net carbs and commonly used in keto recipes.
Can I use ground turkey instead of beef?
Yes, ground turkey works well but will be slightly leaner.
Does this reheat well?
Yes, reheat gently to maintain the creamy texture.
Can I freeze this dish?
Yes, allow it to cool completely and reheat slowly.

Variations & Substitutions

Use ground pork for a richer flavor
Add chili flakes for heat
Swap cream cheese for mascarpone
Add shredded cheese for extra richness

Serving Suggestions

Serve on its own as a complete meal
Pair with a simple keto salad
Top with extra black pepper

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