Keto Caramel Pecan Clusters (Turtle Candy) is a rich, buttery low-carb treat made with crunchy pecans, silky sugar-free caramel, and a smooth chocolate coating without the sugar. This Keto Caramel Pecan Clusters (Turtle Candy) recipe delivers effortless prep, decadent flavor, and clean ingredients perfect for holiday gifting, party treats, weight loss, and anyone craving a classic turtle candy experience that stays fully keto-friendly.

About This Recipe

If you’ve ever had turtle candy — that irresistible mix of gooey caramel, toasted pecans, and melted chocolate — you already know how addictive it is. But now you can have it without the sugar crash. These Keto Caramel Pecan Clusters taste exactly like the holiday favorite you grew up with, only made entirely low-carb.

Each piece is a perfect balance: the crunch of roasted pecans, the silky smooth sugar-free caramel, and the glossy dark chocolate coating sprinkled with sea salt. The combination hits every craving — salty, sweet, nutty, and buttery — and it takes just a few ingredients to pull off.

The secret is in the caramel. Instead of sugar, this recipe uses allulose or erythritol mixed with butter and a touch of heavy cream to create that deep, buttery flavor and stretchy texture. You’ll cook it just long enough to turn golden and slightly thick, then drizzle it over clusters of toasted pecans. Once cooled, everything gets topped with melted keto-friendly dark chocolate and a sprinkle of flaky salt.

It’s the kind of candy that looks elegant enough to gift, stores perfectly in the fridge, and disappears the moment you set it out. Best of all, it’s foolproof — no candy thermometer, no tempering, no fuss.

If you’re craving a nostalgic holiday sweet that fits perfectly into your low-carb lifestyle, this is the one. A handful of ingredients, minimal prep, and total satisfaction in every bite.

Also Read: Thirty Birthday Cakes You Need to Try!

Why You’ll Love This Recipe

Only 5 ingredients — easy and foolproof
Just 2 g net carbs per piece
Perfect for holiday candy trays or gifts
Salty-sweet, crunchy, chocolatey perfection

Ingredients

1 ½ cups pecan halves, toasted
½ cup butter
½ cup allulose (or erythritol for crunchier caramel)
¼ cup heavy cream
½ tsp vanilla extract
Pinch of salt
4 oz sugar-free dark chocolate (85% or higher)
Flaky sea salt, for topping

Instructions

Toast the pecans: Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and roast for 8–10 minutes until fragrant.
Make the caramel: In a saucepan over medium heat, melt butter and sweetener together. Stir constantly until it bubbles and turns golden (about 5–7 minutes).
Finish caramel: Remove from heat, stir in cream, vanilla, and a pinch of salt. Mix until smooth.
Form clusters: On parchment paper, arrange small piles of toasted pecans. Spoon caramel over each pile and let cool until set.
Add chocolate: Melt dark chocolate and drizzle or spread over each cluster. Sprinkle with flaky salt.
Chill: Refrigerate for 20–30 minutes until firm. Store in an airtight container.

Nutrition (per serving)

Calories: 185
Fat: 17 g
Protein: 2 g
Net Carbs: 2 g
Fiber: 3 g

FAQ

Can I use monk fruit instead of allulose?
Yes, but it won’t melt as smoothly — allulose gives the best caramel texture.
How do I store the clusters?
Keep them in an airtight container in the fridge for up to 2 weeks.
Can I use milk chocolate instead?
As long as it’s sugar-free and low-carb, yes! Dark chocolate just gives a richer flavor.
Can I freeze them?
Absolutely. Freeze in layers separated by parchment paper for up to 3 months.

Variations & Substitutions

Swap pecans for almonds or macadamia nuts.
Add a drizzle of white chocolate for decoration.
Stir a touch of espresso powder into the chocolate layer for mocha turtles.

Serving Suggestions

Serve on a holiday dessert platter, wrap them in festive tins as keto-friendly gifts, or keep them chilled for a quick sweet snack all December long.

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