Keto Creamed Spinach with Steak Tips is a rich low-carb dinner inspired by classic American steakhouse flavors. Juicy seared steak tips are cooked in a creamy garlic spinach sauce for a satisfying keto-friendly meal with no potatoes, pasta, or flour—perfect for weeknight dinners.
About This Recipe
Keto Creamed Spinach with Steak Tips is a low-carb take on a classic American steakhouse pairing. Tender beef steak tips are seared until deeply browned, then combined with rich creamed spinach for a hearty, satisfying keto dinner.
The steak tips are cooked first to develop a strong sear and lock in flavor. That browned fond becomes the base for the creamy spinach sauce, built with butter, garlic, heavy cream, and cream cheese. Fresh spinach wilts directly into the sauce, creating a thick, smooth texture without flour or starch.
This recipe keeps the ingredient list simple and familiar while delivering bold, savory flavor. Everything cooks in one skillet, making it ideal for busy weeknights while still feeling like a special meal. The result is a rich, filling dish that fits cleanly into a keto or low-carb lifestyle.
Serve it as a complete meal on its own or pair it with another low-carb vegetable for a classic steakhouse-style dinner at home.
Why You’ll Love This Recipe
- Steakhouse-inspired keto dinner
- Rich, creamy spinach sauce
- Juicy, well-seared steak tips
- One-skillet recipe
- No flour or starch
- High-protein and filling
- Perfect for weeknights
Ingredients
- 1½ lb beef sirloin steak tips, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 5 oz fresh spinach
- ¼ tsp nutmeg (optional)
Instructions
- Season steak tips with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add steak tips and sear for 3–4 minutes until browned. Remove and set aside.
- Reduce heat to medium and add butter to the skillet.
- Add garlic and cook for 30 seconds until fragrant.
- Pour in heavy cream and add cream cheese, stirring until smooth.
- Add spinach and cook until wilted and fully incorporated.
- Stir in nutmeg if using.
- Return steak tips to the skillet and simmer for 2–3 minutes until coated and heated through.
Nutrition (per serving)
- Calories: ~560
- Fat: ~44 g
- Protein: ~36 g
- Net Carbs: ~4 g
FAQ
- What cut of beef works best?
Sirloin steak tips are ideal, but ribeye or strip also work. - Can I use frozen spinach?
Yes, thaw and drain very well before adding. - Does this reheat well?
Yes, reheat gently to keep the sauce smooth. - Is nutmeg required?
No, it’s optional but adds classic creamed spinach flavor.
Variations & Substitutions
- Add mushrooms for extra texture
- Use ribeye for richer flavor
- Add grated parmesan for extra depth
- Swap cream cheese for mascarpone
Serving Suggestions
- Serve on its own
- Pair with roasted broccoli
- Add a simple side salad
Keto Creamed Spinach with Steak Tips
Ingredients
- 1½ lb beef sirloin steak tips (cut into bite-sized pieces)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp butter
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 4 oz cream cheese (softened)
- 5 oz fresh spinach
- ¼ tsp nutmeg (optional)
Instructions
- Season steak tips with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add steak tips and sear for 3–4 minutes until browned. Remove and set aside.
- Reduce heat to medium and add butter to the skillet.
- Add garlic and cook for 30 seconds until fragrant.
- Pour in heavy cream and add cream cheese, stirring until smooth.
- Add spinach and cook until wilted and fully incorporated.
- Stir in nutmeg if using.
- Return steak tips to the skillet and simmer for 2–3 minutes until coated and heated through.
Did you make this recipe?
I’d love to hear from you — leave a comment below and tell me how it turned out, what you liked, or if you made any tweaks!
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