Seasoned chicken pieces are simmered in a thick, smoky cream sauce to create this fast one-pan skillet meal. The dish uses a blend of heavy cream and cream cheese seasoned with smoked paprika and garlic, resulting in a rich, reddish-gold sauce that coats the meat evenly. Served hot with a sprinkle of fresh parsley, the chicken has a deep, savory aroma and a comforting profile that moves directly from stovetop to table.
A creamy, sugar-free honey mustard sauce coats tender chicken pieces in this comforting low-carb bake. The dish uses a blend of heavy cream, Dijon mustard, and a keto-friendly honey substitute to achieve a sweet-tangy flavor without the extra carbs. Served hot under a layer of melted mozzarella, the casserole has a rich, golden finish and a savory aroma that moves directly from stovetop to table.
Seasoned ground beef and a rich tomato sauce are baked under a layer of melted mozzarella and Parmesan in this Italian-inspired casserole. Fresh basil is stirred into the meat mixture to add a bright, herbal scent that balances the savory beef and tangy tomatoes. Served hot and bubbly, the bake has a classic aroma and a hearty profile that moves directly from stovetop to table.
Fresh spinach and seasoned chicken are folded into a creamy pesto sauce and baked over a bed of cauliflower rice. The dish uses a blend of heavy cream, cream cheese, and basil pesto to create a rich, green-tinted sauce that coats the vegetables and protein. Served hot with a bubbly mozzarella topping, the casserole has a bright herb scent and a comforting profile that moves directly from stovetop to table.
Tender beef chunks and sliced zucchini are simmered in a creamy, herb-filled green curry sauce to create this bold low-carb stew. The dish uses a base of full-fat coconut milk and green curry paste, giving the broth a vibrant color and a spicy, aromatic profile without the need for dairy or starches. Served hot with fresh basil and a squeeze of lime, the stew has a deep, fragrant scent and a rich texture that moves directly from stovetop to table.
Sun-dried tomatoes and seasoned ground beef are simmered in a thick, velvety cream sauce to create this one-pan skillet meal. The dish uses a base of heavy cream and cream cheese mixed with melted mozzarella and Parmesan, creating a rich texture that holds the savory meat and tangy tomatoes together. Served hot with a sprinkle of fresh basil, the beef has a deep, garlic-scented aroma and a comforting profile that moves directly from stovetop to table.
Roasted bell peppers and browned ground beef are tossed with smoked paprika in this hearty, potato-free skillet. The dish uses charred peppers to provide a natural sweetness that balances the savory meat, creating a rich texture without the need for starches. Served hot with a sprinkle of fresh herbs, the hash has a deep, smoky scent and a robust profile that moves directly from stovetop to table.
Thinly sliced cabbage and seasoned chicken pieces are baked together in a thick, smoky cream sauce to create this hearty casserole. The dish uses a blend of heavy cream and cream cheese seasoned with smoked paprika and garlic, resulting in a rich, reddish-gold color. Served hot under a layer of melted mozzarella, the meal has a deep, savory aroma and a comforting texture that moves directly from stovetop to table.
Slices of roasted fennel and tender shredded chicken sit in a light, creamy broth seasoned with fresh thyme. The fennel is baked until golden and sweet before being added to the pot, giving the soup a deep, earthy scent that is much milder than raw fennel. Served hot with a sprinkle of fresh parsley, this meal has a soothing, herbal aroma and a clean finish that moves directly from stovetop to table.
A butter sauce with garlic and lime coats these pan-seared chicken pieces. The dish is paired with zucchini rounds that are tossed in parmesan and baked until the edges get crisp and salty. Served hot with a sprinkle of fresh cilantro, the meal has a fresh citrus scent and a light, high-protein profile that moves directly from stovetop to table.