This low-carb soup consists of tender beef chuck and sliced mushrooms simmered in a savory beef bone broth base. The preparation involves searing the beef to develop flavor before slow-simmering the meat with garlic and thyme until tender. The result is a clean, savory soup made with simple ingredients.
This rich soup features tender shredded chicken in a base of chicken broth and heavy cream infused with whole roasted garlic. The chicken is…
Finely crumbled ground beef is seared until browned and coated in a dark, glossy glaze of soy, sesame oil, and ginger. Instead of rice,…
This keto-friendly Caesar bowl features chilled grilled chicken and crispy bacon bits served over a bed of crunchy romaine lettuce. By removing the croutons…
These creamy tuna salad wraps offer a fresh, low-carb alternative to the classic deli sandwich by using crisp lettuce leaves in place of bread.…
This hearty steakhouse-style salad features a pan-seared steak topped with a hand-mixed garlic and parsley herb butter. Served over a bed of crisp mixed…
These Philly cheesesteak lettuce boats offer a grain-free way to enjoy thin-sliced browned steak, sautéed peppers, and melted provolone. By using crisp romaine leaves…
These cold lunch bowls take the classic flavors of a BLT and toss them into a creamy, grain-free chicken salad. Chopped chicken and crispy…
This 30-minute stovetop skillet features plump shrimp seared in a rich garlic-butter sauce and served over browned cauliflower rice. By cooking the shrimp quickly…