This quick zoodle bowl combines pan-fried ground turkey and minced garlic with a rich, herb-filled pesto sauce. The zucchini noodles are tossed briefly in the skillet to maintain a firm texture while absorbing the flavors of the basil and olive oil. Finished with a layer of shredded parmesan, the dish has a bright green color and a savory, garlicky profile that moves directly from the pan to the serving bowl.
Large shrimp are seared with chili and garlic powder before being tossed in a zesty sauce of lime juice, butter, and chili flakes. These…
Sliced mushrooms and chopped winter greens such as kale or spinach form the base of this warm lunch bowl. The vegetables are sautéed in…
This bowl features golden-brown chicken pieces coated in a thick, pale cream sauce flecked with fresh parsley and lemon zest. The chicken is served…
This bold, southwestern-style bowl features succulent shrimp simmered in a velvety sauce of heavy cream and smoky chipotle peppers in adobo. Infused with fresh…
This vibrant bowl features tender seared shrimp simmered in a rich, aromatic sauce of full-fat coconut milk and red curry paste. Infused with fresh…
Sliced grilled chicken and chopped bacon are served over a bed of crisp romaine lettuce with diced avocado and shredded cheddar cheese. This bowl…
This Tex-Mex bowl combines chicken marinated in chipotle and adobo with a base of lime-seasoned cauliflower rice. Sliced avocado, shredded cheese, and lime crema…
This bowl features chicken strips marinated in lemon, garlic, and oregano, grilled until golden and served over a base of mixed greens. The dish…