Keto Cashew Chicken (Low-Carb Takeout Classic)

Keto Cashew Chicken (Low-Carb Takeout Classic) is a bold, savory keto dinner loaded with tender chicken, crunchy roasted cashews, and a rich, sugar-free stir-fry sauce without the carbs. This Keto Cashew Chicken (Low-Carb Takeout Classic) recipe delivers fast prep, high protein, and big takeout-style flavor perfect for weeknight meals, meal prep, weight loss, and anyone craving a clean, satisfying low-carb version of a Chinese favorite.

About This Recipe

There’s something deeply comforting about a bowl of cashew chicken — tender bites of juicy meat, crunchy nuts, and that addictive balance of salty, sweet, and savory sauce that makes takeout irresistible. This Keto Cashew Chicken delivers all of that, without a single drop of soy-sugar glaze or cornstarch slurry.

Instead, you’ll be making a naturally low-carb stir-fry that’s every bit as satisfying. Chicken breast or thigh meat is quickly browned, then tossed in a glossy sauce made with coconut aminos, sesame oil, garlic, ginger, and a touch of sugar-free maple syrup or brown erythritol for sweetness. Roasted cashews add that classic crunch, while green onions and bell peppers bring freshness and color.

The entire dish cooks in one pan in less than half an hour, making it an ideal weeknight dinner or meal-prep favorite. It’s also flexible — serve it over cauliflower rice, zoodles, or even shredded cabbage for a takeout-style bowl that fits perfectly into your macros.

Unlike most keto stir-fry recipes that rely on heavy cream or cheese for flavor, this one keeps things clean, light, and packed with real Asian-inspired depth. The sauce thickens naturally thanks to simmering and a small pinch of xanthan gum if you like it extra glossy.

And yes, you still get those glorious roasted cashews — the golden, nutty heroes that make every bite pop with buttery crunch. This dish is the perfect crossover between clean eating and comfort food — bold, balanced, and totally guilt-free.

Also Read: Thirty Birthday Cakes You Need to Try!

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Why You’ll Love This Recipe

• Quick & easy — ready in 30 minutes
• Sweet, salty, and full of umami flavor
• Perfect weeknight keto dinner
• Great for meal prep and leftovers
• Low-carb Asian takeout fix

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Ingredients

• 1½ lbs boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 2 tbsp avocado oil or coconut oil
• 1 cup bell peppers, chopped (any color)
• ½ cup roasted unsalted cashews
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• ¼ cup coconut aminos (or low-sodium soy sauce)
• 1 tbsp rice vinegar
• 1 tbsp sugar-free maple syrup or brown erythritol
• 1 tbsp sesame oil
• ½ tsp xanthan gum (optional, for thickening)
• Salt & pepper to taste

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Instructions

1. Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned, 5–6 minutes.
2. Add garlic, ginger, and bell peppers. Stir-fry 2–3 minutes until fragrant.
3. In a small bowl, whisk coconut aminos, vinegar, sweetener, and sesame oil.
4. Pour sauce into the skillet and toss well. Simmer 3–4 minutes until slightly thickened.
5. Stir in roasted cashews and green onions. Season to taste and serve hot over cauliflower rice.

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Nutrition (per serving)

• Calories: 370
• Fat: 24 g
• Protein: 33 g
• Net Carbs: 5 g
• Fiber: 2 g

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FAQ

• Can I use almonds instead of cashews?
  Yes! Toasted almonds or macadamias also work well for a crunchy texture.
• How can I make it spicier?
  Add chili flakes, sriracha, or a touch of sugar-free chili garlic sauce.
• Can I use pre-cooked chicken?
  Yes, just reduce the cooking time slightly — you mainly want to heat and coat it in sauce.
• Is this meal prep friendly?
  Definitely. It keeps up to 4 days refrigerated and reheats beautifully in a skillet.

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Variations & Substitutions

• Add broccoli or zucchini for more veggies.
• Use shrimp instead of chicken for a seafood twist.
• Replace coconut aminos with tamari if preferred.

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Serving Suggestions

• Serve over cauliflower rice, steamed cabbage, or shirataki noodles for a full low-carb Asian-style meal.

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Did you make this recipe?

Let me know how it turned out! Snap a pic and tag @dailyketo.recipes on instagram – I’d love to see your version.

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• Red blue berries and velvet cake
• Wholewheat Red Velvet cake – Vegan

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