These sweet, bite-sized rounds use almond flour and cream cheese to mimic the taste and texture of raw cookie dough without the use of sugar or grains. Loaded with sugar-free chocolate chips, they have a rich and buttery flavor as a no-bake chilled dessert that can be kept in the refrigerator for a quick snack.

About This Recipe

To create the dough, softened butter and cream cheese are beaten together until smooth before incorporating the powdered sweetener and vanilla. The almond flour is added gradually to achieve a firm but pliable consistency that holds its shape when rolled into small balls. It is important to chill the bites for at least thirty minutes, as the cold temperature allows the fats to firm up, resulting in a denser, dough-like texture.

The base uses a combination of butter and cream cheese to provide a creamy mouthfeel and a richness that balances the nuttiness of the almond flour. Powdered sweetener is used instead of granulated versions to ensure a smooth finish without any grittiness in the bite. Because there are no eggs or flour to cook, the final taste relies on the quality of the vanilla and the distribution of the sugar-free chocolate chips throughout the mixture.

These bites work well when prepared ahead of time and can be stored in the freezer for longer storage. It’s easy to customize the dough by adding a pinch of sea salt on top or mixing in finely chopped nuts for additional crunch. They are best served chilled, directly from the refrigerator, to maintain their firm structure and keep the chocolate chips crisp.

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Why You’ll Love This Recipe

• Tastes just like classic cookie dough—without the carbs
• Ready in 15 minutes, no baking required
• Perfect for portion control and meal prep
• Keto, gluten-free, and sugar-free
• Stores well in fridge or freezer

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What You’ll Need for This Keto Chocolate Chip Cookie Dough Bites

• 1 1/2 cups almond flour
• 1/4 cup unsalted butter, softened
• 2 oz cream cheese, softened
• 1/3 cup powdered erythritol or allulose
• 1 tsp vanilla extract
• Pinch of salt
• 1/3 cup sugar-free chocolate chips

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Step-by-Step Preparation

1. In a mixing bowl, beat together softened butter and cream cheese until smooth.
2. Add powdered sweetener, vanilla extract, and salt; mix until creamy.
3. Stir in almond flour gradually until a dough forms.
4. Fold in sugar-free chocolate chips.
5. Scoop and roll into 12 bite-sized balls.
6. Chill in the fridge for at least 30 minutes before serving.
7. Store in an airtight container in fridge (1 week) or freezer (1–2 months).

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FAQ

• Can I bake these into cookies?
  Not this recipe—these are designed to be no-bake bites. For cookies, use a keto cookie recipe.
• Can I make them dairy-free?
  Yes, use coconut oil instead of butter and a dairy-free cream cheese alternative.
• Which sweetener works best?
  Powdered erythritol or allulose blends well without grittiness.
• How long do they last?
  Up to 1 week in the fridge or 2 months in the freezer.

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Variations & Substitutions

• Swap almond flour for coconut flour (use 1/2 the amount)
• Stir in chopped nuts for crunch
• Add a sprinkle of cinnamon for warmth
• Drizzle with melted sugar-free chocolate before chilling

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Serving Suggestions

• Enjoy as a quick sweet snack
• Pair with coffee for an afternoon pick-me-up
• Serve chilled at parties as a bite-sized keto dessert

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Did you make this recipe?

I’d love to hear from you — leave a comment below and tell me how it turned out, what you liked, or if you made any tweaks!

Try these next:

• Chocolate Peanut Butter Fat Bombs
• White Chocolate Raspberry Fat Bombs

New keto recipes are added every week — check back often for more low-carb inspiration!