Keto Pumpkin Spice Latte is a creamy, cozy low-carb coffee drink infused with warm pumpkin spice flavor without the sugar crash. This Keto Pumpkin Spice Latte recipe delivers rich espresso, smooth pumpkin, and clean ingredients, making it perfect for fall mornings, weight loss, meal prep, and anyone craving a classic seasonal latte while staying fully keto-friendly.

About This Recipe

This Keto Pumpkin Spice Latte captures everything you love about autumn — the smell of cinnamon and nutmeg, the warm golden color, the first sip that feels like a blanket. The difference? This one won’t spike your blood sugar or kick you out of ketosis.

Most store-bought pumpkin spice drinks are loaded with sugar — often over 50 grams per cup. This version cuts that down to nearly zero by swapping syrups for real pumpkin purée, natural spices, and a touch of keto-friendly sweetener. You still get that creamy café texture and sweet pumpkin flavor, but in a way that supports your goals instead of wrecking them.

The base is strong brewed coffee or espresso, blended with pumpkin purée, heavy cream (or coconut cream for dairy-free), and warming spices: cinnamon, nutmeg, ginger, and clove. When you blend it together, the texture becomes velvety smooth — the kind of drink that coats your tongue like melted dessert. The whipped cream on top is optional, but let’s be honest, it completes the ritual.

It’s the perfect recipe for cozy mornings, crisp afternoons, or that mid-evening treat when you want something indulgent but still keto. It’s also ridiculously easy: just heat, blend, and sip. No syrups, no weird ingredients, just pure fall flavor in a mug.

Once you try this version, you’ll never pay $6 for a Starbucks cup of sugar again. It’s fast, rich, and completely guilt-free — comfort with discipline, autumn with macros.

Also Read: Thirty Birthday Cakes You Need to Try!

Why You’ll Love This Recipe

Zero sugar, full pumpkin flavor
Ready in under 5 minutes
Tastes like café luxury, keto-approved
Warm, creamy, cozy — the ultimate fall treat
Perfect for coffee lovers and meal plan flexibility

Ingredients

1 cup brewed coffee (or 2 espresso shots + ½ cup hot water)
½ cup heavy cream (or unsweetened almond milk for lighter version)
2 tbsp pumpkin purée (unsweetened)
1 tbsp granulated keto sweetener (erythritol, monk fruit, or allulose)
½ tsp pumpkin pie spice (or mix of cinnamon, nutmeg, ginger, clove)
¼ tsp vanilla extract
Optional topping: whipped cream + cinnamon sprinkle

Instructions

In a small saucepan, combine pumpkin purée, cream, sweetener, and spices. Heat gently until warm and blended.
Add brewed coffee or espresso and stir well.
Whisk or froth until creamy and foamy.
Pour into a large mug.
Top with whipped cream and a dusting of cinnamon (optional).
Serve immediately while hot.

Nutrition (per serving)

Calories: 190
Fat: 18 g
Protein: 2 g
Net Carbs: 3 g

FAQ

Can I use canned pumpkin pie filling?
No — it contains added sugar. Use pure pumpkin purée.
Can I make it iced?
Yes. Let it cool, pour over ice, and top with whipped cream.
What’s the best sweetener?
Erythritol or monk fruit give the cleanest flavor, but allulose froths better.
Can I use coconut milk instead of cream?
Yes, it works perfectly for a dairy-free version with a light tropical note.

Variations & Substitutions

Add a scoop of collagen or protein powder for extra macros.
Use butter or MCT oil for a bulletproof version.
Add sugar-free caramel syrup for a twist.
Swap coffee for strong black tea for a chai-like flavor.

Serving Suggestions

Serve hot in a clear mug to show off the color. Pair with keto cinnamon rolls or almond flour muffins for a full fall-morning experience. It’s also great alongside your cottage cheese bread for a balanced breakfast.

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