This chilled beverage combines sugar-free orange soda with heavy cream and vanilla extract to recreate the flavor of a classic frozen treat. The ingredients are stirred together over ice and finished with a topping of sugar-free whipped cream. This recipe uses keto-friendly liquids to create a creamy, carbonated drink.

About This Recipe

To prepare the drink, sugar-free orange soda is poured over ice before a splash of heavy cream and vanilla extract are stirred in. The reaction between the carbonation and the cream creates a frothy, aerated texture that mimics the mouthfeel of a melted float. It is important to serve the beverage immediately after mixing to ensure the soda remains fizzy and the cream stays fully incorporated.

The flavor relies on the pairing of bright citrus notes and the smoothness of the vanilla and cream. Using a sugar-free soda provides the necessary sweetness and carbonation without the use of traditional syrups or juices. The heavy cream adds a velvety consistency that balances the sharp acidity of the orange flavoring.

This dish works well as a refreshment and can be prepared in minutes. It’s easy to customize the drink by using coconut cream for a dairy-free version or by adding orange-flavored sparkling water for a lighter profile. This drink is best served in a tall glass with a garnish of orange slices to enhance the aromatic experience.

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Why You’ll Love This Recipe

• Tastes just like the classic creamsicle
• Only a few net carbs per serving
• Quick and easy—ready in minutes
• Versatile: family-friendly or spiked for adults
• Perfect for summer, brunch, or dessert

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What You’ll Need for This Keto Sparkling Orange Creamsicle

• 2 cups sugar-free orange soda (or orange sparkling water + orange extract)
• 1/4 cup heavy cream (or coconut cream for dairy-free)
• 1/2 tsp vanilla extract
• Ice cubes
• Sugar-free whipped cream (for topping)
• Orange slices (for garnish)

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Step-by-Step Preparation

1. Fill two tall glasses with ice cubes.
2. Pour 1 cup of sugar-free orange soda into each glass.
3. Stir in 2 tbsp heavy cream and 1/4 tsp vanilla extract per glass.
4. Top with sugar-free whipped cream and garnish with an orange slice.
5. Serve immediately with a straw and enjoy the fizzy, creamy goodness.

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FAQ

• Can I make this dairy-free?
  Yes, just use coconut cream instead of heavy cream.
• Does this work with sparkling water?
  Yes—use orange-flavored sparkling water plus a drop of orange extract for a lighter version.
• Can I turn this into a cocktail?
  Absolutely—add a shot of vodka or rum for a boozy creamsicle.
• Can I make it ahead?
  It’s best served fresh to keep the fizz and cream from separating.

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Variations & Substitutions

• Try lemon-lime soda instead of orange for a twist
• Use coconut cream for tropical vibes
• Add sugar-free orange syrup for extra flavor
• Swap whipped cream topping for a sprinkle of cinnamon

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Serving Suggestions

• Serve at summer barbecues or poolside parties
• Pair with keto desserts like cookies or cheesecake
• Offer as a fun drink for brunch gatherings
• Garnish with mint for a refreshing look

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Did you make this recipe?

I’d love to hear from you — leave a comment below and tell me how it turned out, what you liked, or if you made any tweaks!

Try these next:

• Sparkling Lemon Ginger Cooler
• Strawberry Mint Cooler

New keto recipes are added every week — check back often for more low-carb inspiration!