This chilled beverage features fresh strawberries, mint leaves, and lime wedges muddled together with a sugar-free powdered sweetener. The mixture is divided into glasses filled with crushed ice and topped with sparkling water to create a fruity, carbonated drink. The result is a crisp and bubbly mocktail made with simple ingredients.

About This Recipe

To prepare the drink, the fruit and herbs are pressed gently in a glass or shaker to release their natural juices and aromatic oils before the sparkling water is added. Using powdered erythritol or monk fruit ensures the sweetener dissolves quickly into the cold liquid without leaving a gritty texture. It is important to serve the beverage immediately after assembly to maintain the carbonation and the bright color of the muddled berries.

The flavor relies on the combination of tart lime and sweet strawberries balanced by the cooling sensation of fresh mint. Since the recipe uses sparkling water as a base, it provides a refreshing mouthfeel that echoes the sweet-and-savory balance of a traditional cocktail without the sugar or alcohol. The addition of crushed ice helps distribute the fruit and herb fragments evenly throughout the glass for a consistent taste in every sip.

This drink works well as a refreshment and can be prepared ahead of time by muddling the base mixture up to four hours before serving. It’s easy to customize the profile by swapping the strawberries for raspberries or using flavored sparkling water to vary the citrus notes. This mocktail is best served in tall glasses garnished with extra mint sprigs, offering a structured and festive option for any occasion.

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Why You’ll Love This Recipe

• Refreshing, fruity, and bubbly
• Low-carb, sugar-free, and alcohol-free
• Perfect for summer parties or barbecues
• Easy to customize with other fruits or herbs
• Keto-friendly mocktail everyone can enjoy

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What You’ll Need for This Keto Strawberry Mojito Mocktail

• 6–8 fresh strawberries, hulled and sliced
• 10 fresh mint leaves
• 1 lime, cut into wedges
• 2 tsp powdered erythritol or monk fruit sweetener (adjust to taste)
• 1 cup sparkling water (or more, to taste)
• 1 cup crushed ice
• Extra mint sprigs & strawberry slices for garnish

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Step-by-Step Preparation

1. Place strawberries, mint leaves, lime wedges, and sweetener in a sturdy glass or cocktail shaker.
2. Muddle gently to release juices and aromas.
3. Fill two tall glasses with crushed ice.
4. Divide the muddled mixture evenly between glasses.
5. Top with sparkling water and stir to combine.
6. Garnish with mint sprigs and strawberry slices.
7. Serve immediately, cold and bubbly.

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FAQ

• Can I make this ahead of time?
  It’s best served fresh, but you can prep the muddled mixture up to 4 hours ahead.
• Can I add alcohol?
  Yes—add a splash of rum or vodka for an adult version.
• Do I need a muddler?
  No, the back of a wooden spoon works fine.
• Can I use frozen strawberries?
  Yes, just thaw them first for better muddling.

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Variations & Substitutions

• Swap strawberries for raspberries or blackberries
• Use flavored sparkling water for extra fizz
• Add cucumber slices for a refreshing twist
• Sweeten with stevia drops instead of erythritol

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Serving Suggestions

• Serve in mason jars for a rustic summer vibe
• Pair with grilled meats or fresh salads at a barbecue
• Freeze strawberries into ice cubes for extra flair
• Make a big batch in a pitcher for parties

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Did you make this recipe?

I’d love to hear from you — leave a comment below and tell me how it turned out, what you liked, or if you made any tweaks!

Try these next:

• Mango Mojito (Sugar-Free)
• Mojito (Sugar-Free)

New keto recipes are added every week — check back often for more low-carb inspiration!