This rich, shelf-stable cocoa blend combines unsweetened cocoa powder with powdered monk fruit sweetener and finely shaved sugar-free chocolate. Designed to dissolve into warm almond milk or a heavy cream base, the mix results in a velvety, indulgent hot chocolate with a deep mahogany color and a smooth finish. Packaged in glass jars with festive garnishes like keto marshmallows, it serves as both a convenient pantry staple and an elegant, handcrafted holiday gift.

About This Recipe

The dry base consists of sifted cocoa powder and powdered sweetener, which ensures a consistent texture that avoids graininess when stirred into hot liquid. Finely shaved sugar-free chocolate pieces are folded into the powder, providing additional cocoa butter and richness that melts into a glossy, creamy consistency. The inclusion of a pinch of salt and vanilla powder rounds out the flavor profile, sharpening the chocolate notes and adding a faint floral aroma to the steaming mug.

The flavor is characterized by the intense, slightly bitter profile of the cocoa, which is balanced by a clean sweetness that lacks the aftertaste often associated with high-carb mixes. When combined with a warm liquid, the chocolate shavings create a layered mouthfeel that is both dense and comforting. Because the mix is made with concentrated, shelf-stable ingredients, it retains its aromatic strength and fine texture over several weeks of storage in a cool, dry place.

This hot chocolate mix is typically presented in layered jars or decorative tins, making it a visually appealing centerpiece for a holiday gift basket or a winter coffee station. The powder is easily scooped and portions well into individual mugs, often topped with unsweetened whipped cream or a dash of cinnamon for a festive touch. The combination of its deep chocolate flavor and its simple, stir-and-serve preparation makes it a sophisticated and practical choice for cold-weather indulgence.

Why You’ll Love This Recipe

Rich, creamy, indulgent hot chocolate flavor
Sugar-free and fully keto-friendly
Mix stores well for weeks
Beautiful as a holiday jar gift
Quick to prepare with just hot milk
Easy to customize with spices

What You’ll Need for This Keto Hot Chocolate Mix

1 cup unsweetened cocoa powder
1 cup powdered monk fruit sweetener
1/2 cup sugar-free chocolate shavings (from a bar)
1/4 cup heavy cream powder (optional, for creaminess)
1/4 tsp salt
1 tsp vanilla powder (optional)
Optional: keto marshmallows or freeze-dried cream pieces

Step-by-Step Preparation

Combine cocoa powder, powdered sweetener, salt, and vanilla powder (if using).
Stir in sugar-free chocolate shavings and heavy cream powder.
Transfer to an airtight jar or multiple small gift jars.
To serve: mix 2–3 tbsp of the powder with 8 oz hot almond milk or heavy-cream mixture.
Stir until smooth and creamy.
Top with keto marshmallows or whipped cream.

FAQ

How long does the mix last?
4–6 weeks in an airtight jar.
Can I make it dairy-free?
Yes — skip heavy cream powder and use almond milk.
Can I use erythritol?
Erythritol works, but powdered monk fruit dissolves better.
Does it work with water?
Yes, but it’s creamier with almond milk or cream.

Variations & Substitutions

Add cinnamon and nutmeg for a “Mexican hot chocolate” twist
Add peppermint extract powder for holiday peppermint cocoa
Add espresso powder for mocha
Mix in sugar-free white chocolate shavings for a sweeter version

Serving Suggestions

Serve hot with whipped cream or keto marshmallows, or package in small jars with a ribbon for holiday gifting

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