Keto White Chocolate Peppermint Bark Bites are creamy, festive sugar-free white chocolate squares topped with crushed peppermint for a classic holiday bark flavor. These low-carb treats are simple, quick, and perfect for gifting, dessert trays, or cozy winter snacking—without the sugar.

About This Recipe

These Keto White Chocolate Peppermint Bark Bites deliver classic holiday bark flavor in a sugar-free, low-carb format that’s incredibly simple to make. Traditional peppermint bark uses sugary chocolate and candy canes, but this keto version uses sugar-free white chocolate, keto sweetener, and crushed sugar-free peppermint pieces to create a creamy, crunchy, festive treat that feels like December in every bite.

The base is made by gently melting sugar-free white chocolate until smooth and glossy. A touch of vanilla enhances the flavor, and a tiny splash of peppermint extract gives the bark its signature cool mint note. Once poured onto parchment, the mixture spreads easily into a thin, creamy layer that sets beautifully in the fridge. Crushed sugar-free peppermint candies sprinkled on top add holiday color, crunch, and aroma without adding carbs.

These bark bites are perfect for holiday dessert trays, gift tins, or as a quick treat to keep in the fridge during December. They come together in minutes and require no baking—just melt, spread, sprinkle, and chill. The recipe is endlessly customizable too: drizzle with dark chocolate, add nuts for texture, or swirl in a bit of food-safe color for a marbled effect.

They store extremely well, making them ideal for prepping ahead of parties or holiday gatherings. Each bite has that classic combination of creamy sweetness and cool peppermint crunch, all in a keto-friendly format that satisfies cravings without breaking ketosis. If you’re looking for a festive, simple, and beautiful holiday treat, these bark bites are a must for the season.

Why You’ll Love This Recipe

Classic holiday bark flavor
Completely sugar-free and keto
Only a few simple ingredients
No baking required
Perfect for holiday gifting
Stores well for weeks
Beautiful on dessert trays
Fast, easy, and festive

Ingredients

White Chocolate Base

1 cup sugar-free white chocolate chips
1 tbsp coconut oil or butter
1/4 tsp peppermint extract
1/2 tsp vanilla extract

Topping

2 tbsp crushed sugar-free peppermint candies

Optional Add-Ons

Sugar-free dark chocolate drizzle
Crushed nuts
Extra peppermint pieces

Instructions

Line a small baking sheet with parchment paper.
Melt white chocolate and coconut oil (or butter) in a microwave or double boiler until smooth.
Stir in peppermint extract and vanilla extract.
Pour mixture onto the parchment and spread into a thin layer.
Sprinkle crushed peppermint evenly over the top.
Chill for 20–30 minutes until firm.
Break or cut into small bark bites.
Store chilled until serving.

Nutrition (per serving)

Calories: 90
Fat: 8g
Protein: 1g
Net Carbs: 1g

FAQ

Can I use butter instead of coconut oil?
Yes—either works.
Can I make this dairy-free?
Use dairy-free sugar-free white chocolate.
Can I use regular keto peppermint extract?
Yes—adjust strength to taste.
How do I keep the bark firm?
Store it in the fridge.
Can I freeze it?
Yes—freeze up to 3 months.

Variations & Substitutions

Drizzle with melted sugar-free dark chocolate
Add crushed nuts for crunch
Swirl in festive color (sugar-free)
Add a pinch of sea salt
Use almond extract for a different twist

Serving Suggestions

Add to holiday treat boxes
Serve on dessert platters
Enjoy with a hot holiday drink

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