This holiday centerpiece features a fully cooked spiral-cut ham coated in a thick, maple-flavored glaze. The sauce consists of butter, sugar-free maple syrup, and brown-style sweetener, seasoned with warm spices like cinnamon and cloves. The ham is baked until the exterior reaches a caramelized finish and is served as a protein-rich main course for festive gatherings.
These festive dessert bars feature a spiced almond flour base topped with a smooth cheesecake layer. The crust incorporates ginger, cinnamon, and cloves to provide a seasonal aromatic profile, while the filling consists of cream cheese, sour cream, and vanilla. The mixture is baked in a square pan and chilled before being portioned into individual servings.
This Tex-Mex inspired stew features tender cubes of beef chuck simmered in a smoky broth of chipotle, cumin, and paprika. The dish incorporates diced bell peppers and onions, finished with heavy cream and melted cheddar to create a thick, velvety consistency. It is prepared in a single pot and served as a warm, protein-rich meal without the inclusion of beans or grains.
This Nordic-inspired beef stew features tender chunks of beef chuck simmered in a savory broth seasoned with whole allspice and bay leaves. The recipe utilizes cubed rutabaga or white radish in place of traditional root vegetables. The dish is prepared using a slow-cooking method in a single pot and is typically served alongside a vegetable-based mash.
This Mediterranean-inspired salad features pan-fried halloumi cheese served over a base of riced cauliflower and fresh herbs. The dish is seasoned with lemon juice and olive oil, incorporating traditional flavors like parsley and mint without the use of grains. It is prepared as a light meal or side dish and can be served either warm or chilled.
This meatloaf consists of a blend of ground beef and ground pork mixed with shredded cheddar cheese and diced jalapeños. The mixture is seasoned with smoked paprika and garlic before being shaped into a loaf and finished with a sugar-free ketchup glaze. It is baked in a loaf pan and sliced into portions after a short resting period.
This oven-baked casserole features shredded chicken coated in a mixture of cream cheese, sour cream, and sugar-free BBQ sauce. The dish is topped with shredded cheddar and baked until the surface is bubbly, then finished with crumbled bacon and sliced green onions. It serves as a warm, protein-based meal that combines smoky and savory elements in a single pan.
This vanilla-scented cheesecake features a dense, creamy filling layered over a buttery almond flour crust. The recipe utilizes a combination of cream cheese, Greek yogurt, and whey protein to create a thick consistency, while lemon zest and vanilla provide the aromatic profile. The dessert is baked in a springform pan and requires a period of refrigeration to reach its final texture before being sliced into individual portions.
A bold and spicy low-carb soup featuring tender shredded chicken in a rich, velvety buffalo-infused broth. Designed for clean keto macros and optimal thermal stability, providing a satisfying high-protein meal without the need for flour or thickeners.
This skillet-made flatbread features a soft, flexible texture and a golden-brown finish, created from a blend of almond flour, eggs, and cream cheese. The preparation results in a warm, handheld bread that can be folded or topped with various ingredients. It offers a simple alternative to traditional baked goods, requiring only a few minutes in a pan and no yeast or rising time.