Category

Holiday & Seasons

Category

This festive breakfast bake features golden cubes of keto-friendly bread submerged in a rich, spiced custard made with sugar-free eggnog and eggs. Infused with aromatic nutmeg and cinnamon, the pudding develops a soft, velvety interior while the top layers bake to a light, toasted crisp. Finished with a hint of vanilla and a dusting of powdered sweetener, it offers a warm and indulgent holiday meal that captures the creamy essence of traditional eggnog.