This bread consists of a base of blended cottage cheese, eggs, and almond flour. The mixture is baked in a loaf pan until the exterior is golden and the center is firm. It is prepared without the use of flour or yeast and is sliced after cooling completely.

About This Recipe

The preparation begins by blending the cottage cheese until the texture is smooth. In a separate bowl, eggs are whisked together with almond flour, baking powder, and salt. The blended cheese and olive oil are stirred into these ingredients until a batter forms. This mixture is poured into a loaf pan lined with parchment paper and placed in the oven at 350°F. The loaf remains in the oven for approximately 35 to 40 minutes or until a toothpick inserted into the center comes out clean.

The ingredients include cottage cheese, which is used alongside eggs to create the internal structure of the bread. Almond flour and psyllium husk are included in the dry mixture, while baking powder is used to influence the rise of the loaf during the baking process. Olive oil or melted butter is added to the batter to incorporate fat into the mixture. The seasoning relies on salt and optional garlic powder, which are distributed throughout the dough before it is placed in the pan.

The finished loaf is left on a wire rack until it reaches room temperature before any slicing occurs. The recipe is modified by adding dried rosemary, chives, or shredded cheddar cheese to the savory version of the batter. For a sweet variation, cinnamon and a sugar-free sweetener are added to the mixture instead of savory spices. Each slice is served with toppings such as butter, cream cheese, or avocado, and the bread is portioned with a serrated knife.

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Why You’ll Love This Recipe

• High in protein — over 10 g per slice
• Only 2–3 g net carbs per serving
• Keto, gluten-free, and easy to make
• Perfect texture for toast or sandwiches
• Stores and freezes well

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What You’ll Need for This Cottage Cheese Bread

• 1 cup cottage cheese
• 4 large eggs
• 1 cup almond flour
• 1 tbsp psyllium husk (optional, for structure)
• 1 ½ tsp baking powder
• ½ tsp salt
• ½ tsp garlic powder (optional)
• 1 tbsp olive oil or melted butter

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Step-by-Step Preparation

1. Preheat oven to 350 °F.
2. Line a small loaf pan with parchment paper.
3. Blend cottage cheese until completely smooth.
4. In a bowl, whisk eggs, almond flour, baking powder, salt, and psyllium (if using).
5. Stir in blended cottage cheese and olive oil until smooth.
6. Pour batter into the loaf pan and smooth the top.
7. Bake for 35–40 minutes, or until golden brown and a toothpick comes out clean.
8. Let cool completely before slicing.

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FAQ

• Can I use low-fat cottage cheese?
  Yes, but the texture will be slightly drier. Full-fat gives the best result.
• Can I use another flour?
  You can substitute almond flour with sunflower seed flour or 2 tbsp coconut flour.
• Does it taste like eggs?
  No — the cottage cheese balances the flavor perfectly once baked.
• Can I make it in a muffin tin?
  Yes. Bake for 20–25 minutes instead. Great for meal prep.

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Variations & Substitutions

• Add shredded cheddar or parmesan for extra flavor.
• Mix in herbs like rosemary or chives for a savory twist.
• Add cinnamon and sweetener for a sweet version.
• Swap olive oil for melted butter for richer flavor.

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Serving Suggestions

• Toast and top with butter, avocado, or cream cheese. Use for breakfast sandwiches or as a base for keto French toast. It’s also great alongside soups or salads.

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Did you make this recipe?

I’d love to hear from you — leave a comment below and tell me how it turned out, what you liked, or if you made any tweaks!

Try these next:

• Easy Almond Flour Bread
• 90-Second Keto Microwave Bread

New keto recipes are added every week — check back often for more low-carb inspiration!