Start your morning with this creamy Keto Bulletproof Coffee — the ultimate energy-boosting blend of coffee, butter, and MCT oil. It’s smooth, rich, and keeps you full and focused for hours without the crash. Perfect for busy mornings or when you want a satisfying start that fuels your keto lifestyle.
About This Recipe
If there’s one drink that has become synonymous with keto, it’s Bulletproof Coffee. This creamy, frothy blend of coffee, butter, and MCT oil (or coconut oil) is more than just a morning beverage — it’s an energy-boosting, fat-fueled ritual that keeps you focused, satisfied, and ready to take on the day.
The magic of Bulletproof Coffee lies in how it transforms a simple cup of coffee into something far more nourishing. When you blend coffee with butter and MCT oil, you create a smooth, latte-like drink with a thick, creamy texture. Unlike traditional coffee drinks loaded with sugar and milk, this one is completely sugar-free and packed with healthy fats. The fats slow down digestion, which helps you feel fuller for longer, while the caffeine provides steady energy without the crash.
For those practicing intermittent fasting, Bulletproof Coffee is often a game-changer. It provides enough fat and energy to keep hunger at bay while still supporting fat-burning. It’s also a smart choice if you’re short on time in the morning — just blend, pour, and sip your breakfast in a cup.
From a keto perspective, Bulletproof Coffee checks every box: high in fat, zero carbs, and versatile enough to adapt to your taste. You can keep it simple with just butter and MCT oil, or dress it up with cinnamon, cocoa powder, or sugar-free syrups. Many people even use it as a base for pre-workout fuel, since it delivers both energy and focus.
Inspired by the original recipe popularized in the biohacking community, this version is streamlined and beginner-friendly. It doesn’t require fancy ingredients, but it delivers maximum impact: creamy texture, satisfying richness, and the kind of morning boost that makes you wonder why you ever drank plain coffee.
Whether you’re brand new to keto or have been living the low-carb lifestyle for years, Bulletproof Coffee is a ritual worth trying. It’s more than just coffee — it’s a tool for focus, fat-burning, and satisfaction that perfectly aligns with your goals.
Why You’ll Love This Recipe
- Creamy, frothy, and satisfying
- High in fat, zero carbs — perfect for keto
- Supports focus and steady energy
- Great for intermittent fasting and fat-burning
- Quick and easy to make in minutes
Ingredients
- 1 cup freshly brewed hot coffee
- 1 tbsp unsalted grass-fed butter (or ghee)
- 1 tbsp MCT oil (or coconut oil)
- Optional: pinch of cinnamon, cocoa powder, or sugar-free sweetener
Instructions
- Brew 1 cup of fresh coffee.
- Add coffee, butter, and MCT oil to a blender.
- Blend 20–30 seconds until frothy and creamy.
- Pour into a mug and top with optional cinnamon or cocoa.
- Serve immediately while hot.
Nutrition (per serving)
- Calories: ~220
- Fat: 24g
- Protein: 0g
- Net Carbs: 0g
FAQ
- Do I need to blend it?
Yes — blending creates the creamy, frothy texture. Stirring won’t fully combine the fats. - Can I use coconut oil instead of MCT oil?
Absolutely — coconut oil is a great budget-friendly alternative. - Will this break my fast?
Technically yes, but it supports fat-fueled fasting and won’t spike insulin. - Can I add protein powder?
Yes — add a keto-friendly protein powder for an even more filling drink.
Variations & Substitutions
- Add sugar-free vanilla or caramel syrup for flavor.
- Swap butter for ghee if you’re sensitive to dairy.
- Stir in collagen peptides for joint and skin benefits.
Serving Suggestions
- Enjoy as a breakfast replacement.
- Use before workouts for clean energy.
- Pair with keto baked goods like muffins or chaffles.

Keto Bulletproof Coffee (Drink)
Ingredients
- 1 cup freshly brewed hot coffee
- 1 tbsp unsalted grass-fed butter (or ghee)
- 1 tbsp MCT oil (or coconut oil)
Optional
- pinch of cinnamon (cocoa powder, or sugar-free sweetener)
Instructions
- Brew 1 cup of fresh coffee.
- Add coffee, butter, and MCT oil to a blender.
- Blend 20–30 seconds until frothy and creamy.
- Pour into a mug and top with optional cinnamon or cocoa.
- Serve immediately while hot.
Did you make this recipe?
I’d love to hear from you — leave a comment below and tell me how it turned out, what you liked, or if you made any tweaks!
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