Keto Cinnamon Roll Truffle Balls deliver rich cinnamon roll flavor in a soft, creamy, no-bake low-carb treat. These easy keto truffles are made with cream cheese, almond flour, cinnamon, and a sugar-free coating for a perfectly sweet bite. A simple, delicious keto dessert or holiday snack.

About This Recipe

Keto Cinnamon Roll Truffle Balls bring together everything people love about cinnamon rolls—the warmth, sweetness, and cozy bakery-style aroma—but in a simple, no-bake, low-carb format. Instead of spending time mixing dough, rolling, rising, and baking, you get all the same flavors in a creamy, bite-sized truffle that comes together quickly with just a handful of keto pantry staples. These truffles rely on a smooth blend of cream cheese, almond flour, butter, vanilla, and cinnamon to create a soft, rich interior that tastes like the center of a cinnamon roll. Adding a touch of sweetener makes the mixture perfectly balanced without ever becoming overly sweet.

The cinnamon-sweetener coating on the outside serves two purposes: it creates a lightly spiced crust that makes each bite feel more like a classic cinnamon roll, and it keeps the truffles from becoming sticky while stored or handled. This coating also gives them a beautiful finished look without any complicated decoration. The truffles firm up quickly in the refrigerator, making them a great make-ahead dessert for gatherings, keto holiday platters, lunchboxes, or quick grab-and-go snacks.

These truffle balls are highly adaptable. You can make them softer and more frosting-like or firmer and more cookie dough-like depending on the ratio of almond flour to cream cheese. They freeze well, store well, and travel well, making them a dependable recipe for any time you need a low-carb sweet treat without turning on the oven. They also satisfy cravings for traditional sweets while staying within keto macros, something your audience will appreciate. Whether you’re looking for a holiday dessert, a coffee-pairing snack, or a simple keto-friendly treat to keep in the fridge, these cinnamon roll truffle balls are a reliable, delicious option that works year-round.

Why You’ll Love This Recipe

No-bake dessert
Tastes like a cinnamon roll
Perfectly soft and creamy
Holiday-friendly flavor
Ready in minutes
Great for meal prep or gifting
Low-carb and sugar-free
Kid- and family-friendly

Ingredients

For the Truffle Balls

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1 cup almond flour
1/3 cup powdered keto sweetener
1 tbsp cinnamon
1 tsp vanilla extract
1/4 tsp salt

For the Cinnamon Coating

1/3 cup powdered keto sweetener
1 tsp cinnamon

Instructions

In a mixing bowl, beat cream cheese and butter until smooth and fluffy.
Add almond flour, powdered sweetener, cinnamon, vanilla, and salt. Mix until a soft dough forms.
Chill the mixture for 15–20 minutes to firm slightly.
In a small bowl, combine the powdered sweetener and cinnamon for the coating.
Scoop and roll the dough into 1-inch balls.
Roll each ball in the cinnamon-sweetener coating until fully covered.
Refrigerate for at least 30 minutes before serving.

Nutrition (per serving)

Calories: 110
Fat: 10g
Protein: 2g
Net Carbs: 1g

FAQ

Q: Can I freeze these?
A: Yes. Freeze in an airtight container for up to 3 months.
Q: Can I make them firmer?
A: Add a few extra tablespoons of almond flour until the texture is as firm as you like.
Q: Can I make these dairy-free?
A: Yes, by using dairy-free cream cheese and butter alternatives.
Q: Are they sweet enough without the coating?
A: Yes, but the coating gives them the cinnamon roll flavor boost.
Q: How long do they keep?
A: Store in the fridge for up to 7 days.

Variations & Substitutions

Add chopped pecans for crunch
Swap vanilla for maple extract
Add a swirl of sugar-free caramel
Mix in a pinch of nutmeg
Use brown-style keto sweetener for deeper flavor
Add protein powder for a firmer texture

Serving Suggestions

Serve with coffee or tea
Add to a keto dessert platter
Pack in lunchboxes for quick snacks
Enjoy as a holiday treat after dinner

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