Keto Holiday Almond Nougat is a soft, chewy, low-carb treat made with toasted almonds, butter, cream, and sugar-free sweeteners for classic nougat flavor without the carbs. This festive keto candy has a creamy texture and delicious holiday sweetness. Perfect for gifting, snack trays, and holiday celebrations.
About This Recipe
Keto Holiday Almond Nougat (Low-Carb Soft Chew) brings classic holiday candy into a fully keto-friendly format while keeping the nostalgic flavor and soft, chewy texture people love. Traditional nougat relies heavily on sugar and honey, which creates both structure and sweetness, but this keto version uses a precise combination of allulose, butter, and heavy cream to achieve that same tender consistency without crystallizing or becoming gritty. Allulose is especially important here because it caramelizes smoothly and remains soft after cooling, making it ideal for low-carb candy work.
Toasted almonds add a satisfying crunch to balance the chewiness of the nougat. The toasting process deepens their flavor and gives the candy a warm, nutty aroma that pairs perfectly with holiday spices or vanilla extract. This nougat sets into a tender, biteable texture rather than a firm or brittle candy, making it a great option for anyone who loves soft chews or creamy confections. Once chilled, it slices cleanly into squares or bars and stays soft at room temperature without melting or becoming too sticky.
This recipe is ideal for holiday gifting, dessert platters, or simply keeping in the fridge as a seasonal treat. Because it’s sugar-free and low-carb, it fits seamlessly into a keto lifestyle without feeling like a compromise. You can also customize the flavor—adding cinnamon, orange zest, or almond extract for different holiday variations. The candy stores very well, making it a reliable make-ahead option during busy festive weeks. Whether you’re preparing treats for guests or indulging in a personal holiday favorite, this keto almond nougat offers a luxurious flavor and texture that feels truly special.
Why You’ll Love This Recipe
- Soft, chewy holiday candy
- Completely sugar-free
- Uses allulose for perfect texture
- Toasted almonds for crunch
- Easy to make ahead
- Holiday-friendly flavor
- Keto and low-carb
- Great for gifting
Ingredients
For the Nougat
- 1 cup allulose
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup powdered keto sweetener
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1/4 tsp salt
For the Almonds
- 1 cup whole almonds, toasted
Instructions
- Line a small loaf pan with parchment paper, leaving an overhang for easy removal.
- Toast the almonds in a dry skillet over medium heat for 3–4 minutes until fragrant. Set aside.
- In a saucepan over medium heat, combine allulose, butter, and heavy cream. Stir until melted and smooth.
- Add powdered sweetener and salt. Cook, stirring often, until the mixture reaches a light simmer.
- Reduce heat slightly and cook for 10–12 minutes, stirring frequently, until thickened and slightly golden.
- Remove from heat and stir in vanilla and almond extract.
- Fold in toasted almonds.
- Pour mixture into the prepared loaf pan and smooth the top.
- Refrigerate for 2–3 hours until fully set.
- Slice into squares or bars and store chilled.
Nutrition (per serving)
- Calories: 115
- Fat: 10g
- Protein: 2g
- Net Carbs: 1g
FAQ
- Q: Why do I need allulose?
A: Allulose stays soft and prevents crystallization, giving the nougat its chewy texture. - Q: Can I use erythritol instead?
A: No. It will crystallize and turn the candy gritty and hard. - Q: How long does this keep?
A: Up to 2 weeks refrigerated in an airtight container. - Q: Can I freeze it?
A: Yes. Freeze for up to 3 months and thaw in the fridge. - Q: Can I add other nuts?
A: Yes. Pecans, hazelnuts, or a mix all work well.
Variations & Substitutions
- Add orange zest for holiday flavor
- Mix in chopped pecans or hazelnuts
- Add cinnamon or nutmeg
- Use almond extract for stronger flavor
- Add sugar-free chocolate drizzle
- Swap almonds for macadamias for a richer taste
Serving Suggestions
- Add to holiday dessert platters
- Package as keto-friendly edible gifts
- Serve with coffee or tea
- Pair with other low-carb candies
Keto Holiday Almond Nougat (Low-Carb Soft Chew)
Ingredients
For the Nougat
- 1 cup allulose
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 cup powdered keto sweetener
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1/4 tsp salt
For the Almonds
- 1 cup whole almonds (toasted)
Instructions
- Line a small loaf pan with parchment paper, leaving an overhang for easy removal.
- Toast the almonds in a dry skillet over medium heat for 3–4 minutes until fragrant. Set aside.
- In a saucepan over medium heat, combine allulose, butter, and heavy cream. Stir until melted and smooth.
- Add powdered sweetener and salt. Cook, stirring often, until the mixture reaches a light simmer.
- Reduce heat slightly and cook for 10–12 minutes, stirring frequently, until thickened and slightly golden.
- Remove from heat and stir in vanilla and almond extract.
- Fold in toasted almonds.
- Pour mixture into the prepared loaf pan and smooth the top.
- Refrigerate for 2–3 hours until fully set.
- Slice into squares or bars and store chilled.
Did you make this recipe?
I’d love to hear from you — leave a comment below and tell me how it turned out, what you liked, or if you made any tweaks!
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