This chilled holiday cocktail features a velvety blend of unsweetened pumpkin purée, heavy cream, and warm autumnal spices. The drink is characterized by its smooth, dessert-like consistency and a fragrance of cinnamon and nutmeg that complements the crisp finish of the spirits. Served in a chilled martini glass with a swirl of whipped cream, it offers a visually festive and aromatic option for seasonal celebrations.

About This Recipe

The glass fills with a pale orange, creamy liquid that carries the distinct scents of a traditional holiday kitchen. A base of heavy cream and real pumpkin purée provides a rich body, while the infusion of pumpkin pie spice adds layers of warmth and earthiness. When shaken vigorously with ice, the mixture develops a light froth on the surface that holds a garnish of ground cinnamon or nutmeg.

The flavor profile is defined by the balance between the subtle sweetness of vanilla and the sharp, clean notes of the spirits. The pumpkin purée contributes a natural density and a soft, vegetal undertone that is lifted by the spices and the chill of the glass. The drink has a thick, creamy mouthfeel that lingers after each sip, reminiscent of a liquid spice cake.

This martini is typically presented in elegant glassware, often with a decorative rim of cinnamon or a dollop of whipped cream to emphasize its festive nature. It serves as a decadent centerpiece for an evening gathering, standing out with its opaque, spiced appearance and cool temperature. The combination of classic fall aromatics and a smooth, creamy texture makes it well suited for holiday gatherings.

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Why You’ll Love This Recipe

• Dessert and cocktail in one
• Sugar-free, low-carb, and keto-friendly
• Made in under 5 minutes
• Customizable for mocktail or hot version

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What You’ll Need for This Keto Pumpkin Pie Martini

• 3 oz vodka (or rum, if preferred)
• 2 oz heavy cream
• 2 tbsp unsweetened pumpkin purée
• 1 tbsp sugar-free pumpkin spice syrup (or 1 tsp erythritol + ½ tsp pumpkin pie spice)
• ¼ tsp vanilla extract
• Ice cubes, for shaking
• Sugar-free whipped cream, for garnish
• Pinch of cinnamon or nutmeg, for topping

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Step-by-Step Preparation

1. Mix the base: In a cocktail shaker, combine vodka, heavy cream, pumpkin purée, sweetener, pumpkin spice, and vanilla.
2. Add ice: Fill shaker halfway with ice cubes.
3. Shake: Shake vigorously for 20 seconds until the mixture is cold and frothy.
4. Strain: Pour into chilled martini glasses.
5. Garnish: Top with sugar-free whipped cream and a sprinkle of cinnamon or nutmeg. Serve immediately.

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FAQ

• Can I make it without alcohol?
  Yes — substitute vodka with cold brew coffee or unsweetened almond milk for a mocktail version.
• Can I use coconut cream instead of heavy cream?
  Definitely. It gives a slightly tropical note that works surprisingly well.
• Is canned pumpkin puree okay?
  Yes — just make sure it’s 100 % pumpkin, not pumpkin pie filling.
• Can I prepare it in advance?
  Mix everything except the ice, then shake and serve when ready.

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Variations & Substitutions

• Swap vodka for spiced rum or bourbon.
• Use half-and-half for a lighter texture.
• Add a touch of espresso for a Pumpkin Espresso Martini.
• Garnish with a cinnamon stick or crushed pecans for a festive touch.

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Serving Suggestions

• Serve in chilled martini glasses or coupe glasses.
  Pair with keto desserts like Pumpkin Cheesecake Bars or Pecan Pie Bars for the ultimate Thanksgiving finish.

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Did you make this recipe?

I’d love to hear from you — leave a comment below and tell me how it turned out, what you liked, or if you made any tweaks!

Try these next:

• Bloody Berry Keto Cocktail
• Spiced Eggnog Latte (Holiday Edition)

New keto recipes are added every week — check back often for more low-carb inspiration!