Keto White Chocolate Candy Cane Fat Bombs deliver a creamy holiday fat-fueling bite made with sugar-free white chocolate, peppermint flavor, cream cheese, butter, and crushed sugar-free candy canes. These Keto White Chocolate Candy Cane Fat Bombs are rich, sweet, low-carb Christmas treats that chill quickly and require no baking.

About This Recipe

Keto White Chocolate Candy Cane Fat Bombs are a fast no-bake Christmas treat designed around rich fat content rather than sugar. The flavor profile mixes sugar-free white chocolate with peppermint and cream cheese, then finishes with a sprinkle of crushed sugar-free candy canes. The result is a chilled dessert bite that feels like holiday fudge without the carbs.

Because white chocolate is usually sugar-dense, the version here relies on keto-friendly white baking chips that melt smoothly with butter and form a clean base. Combining melted chips with cream cheese gives structure and prevents the chalky texture that some sugar-free candy has on its own. Butter adds fat, which keeps the bombs satisfying and supports keto macros. A small amount of powdered sweetener boosts sweetness without spiking carbs.

Peppermint is handled with extract to avoid sugar syrups. You can adjust intensity—some prefer strong peppermint snap while others want a mild background. The candy cane effect comes from crushing sugar-free hard peppermint candies. Stirring a small amount into the fat bombs adds crunch, and sprinkling more over the top produces a holiday finish.

Portioning is simple—use a small cookie scoop or spoon into mini baking cups. The mixture firms in the refrigerator in under an hour. Storage is also easy because these fat bombs stay solid when chilled and soften slightly at room temperature. They keep 3 to 5 days refrigerated.

These bites pair naturally with your holiday drink lineup and offer a contrast to dark chocolate-based options. If you want another creamy Christmas dessert option, try Keto Peppermint Mocha Cheesecake Cups. For more seasonal white chocolate, Keto White Chocolate Gingerbread Fudge fits the theme.

Why You’ll Love This Recipe

No baking
White chocolate holiday flavor
Fast refrigerator set
High-fat and low-carb
Adjustable peppermint strength
Perfect portion control
Sugar-free candy cane crunch
Christmas party friendly

Ingredients

Base Mixture

1/2 cup sugar-free white chocolate chips
2 tablespoons butter
4 ounces cream cheese, softened
2 tablespoons powdered keto sweetener
1/2 teaspoon peppermint extract

Mix-In and Topping

3 tablespoons crushed sugar-free peppermint candy
Extra crushed candy for topping

Instructions

Melt sugar-free white chocolate chips and butter in a microwave-safe bowl using short intervals.
Stir until smooth.
Beat softened cream cheese and powdered sweetener until creamy.
Add peppermint extract and blend again.
Pour melted white chocolate mixture into the cream cheese mixture and beat until smooth.
Stir in crushed sugar-free peppermint candy.
Scoop into small molds or mini baking cups.
Sprinkle extra crushed candy on top.
Chill 45 minutes or until firm.

Nutrition (per serving)

Calories: ~120
Fat: ~11g
Protein: ~2g
Net Carbs: ~1.5g

FAQ

Can I freeze these?
Yes. Texture stays firm.
Can I remove peppermint?
Replace with vanilla.
Do I need sweetener if chips are sweetened?
You can skip it if they taste sweet enough.
Can I make these dairy-free?
Use coconut cream and coconut oil.
Can these melt at room temperature?
Yes. Keep refrigerated.

Variations & Substitutions

Swap peppermint for vanilla or almond
Add coconut flakes
Stir in crushed pecans
Dip in extra white chocolate before chilling
Add red food coloring swirl for holiday look

Serving Suggestions

Serve with Christmas coffee drinks
Use on dessert boards
Pack in a holiday tin
Keep chilled until serving

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