Toasted whole almonds are folded into a creamy, golden base made from allulose, butter, and heavy cream to create this soft holiday candy. The mixture is seasoned with vanilla and almond extracts, then chilled in a lined pan until it reaches a tender, sliceable consistency. Served in small squares, the nougat features a pale ivory color contrasted by the dark, crunchy almonds, offering a balanced texture that remains chewy at room temperature.
Butter, heavy cream, and sugar-free maple syrup are simmered together to create the smooth, pourable base of this festive holiday fudge. The mixture is…
This elegant, no-bake dessert features an airy, whipped mousse infused with deep cocoa and a smooth hazelnut aroma. Made with sugar-free dark chocolate and…
These refreshing dessert bars feature a velvety lemon-infused cheesecake layer set atop a buttery almond flour crust. A vibrant, homemade blueberry reduction is swirled…
This rich, shelf-stable cocoa blend combines unsweetened cocoa powder with powdered monk fruit sweetener and finely shaved sugar-free chocolate. Designed to dissolve into warm…
This festive cheesecake features a silky cream cheese and sour cream filling infused with the bright, aromatic notes of fresh orange zest. Set upon…
This bright citrus loaf features a dense, buttery crumb made with a blend of almond flour and full-fat ricotta cheese. Infused with fresh lemon…
These rustic clusters feature chopped pecans tossed in a buttery blend of almond flour and sugar-free maple syrup. Baked until golden and fragrant, the…
These chilled candy bars consist of a chewy almond base topped with a layer of buttery caramel and roasted peanuts, all encased in a…