Category

Beef

Category

This Tex-Mex inspired stew features tender cubes of beef chuck simmered in a smoky broth of chipotle, cumin, and paprika. The dish incorporates diced bell peppers and onions, finished with heavy cream and melted cheddar to create a thick, velvety consistency. It is prepared in a single pot and served as a warm, protein-rich meal without the inclusion of beans or grains.