Category

Dinner

Category

This hearty Tex-Mex casserole features seasoned ground beef and mild diced green chilis folded into a velvety sauce of cream cheese and sour cream. Topped with a generous layer of shredded cheddar, the dish bakes until the cheese is bubbling and golden, creating a comforting and savory meal. Its rich, melt-in-your-mouth texture and warm aromatic spices offer a satisfying low-carb dinner that captures classic southwestern flavors without the need for grains or starches.