Category

Dinner

Category

Sliced chicken breast, halved Brussels sprouts, and chopped bacon are the primary components of this hearty, one-pan skillet dish. The ingredients are pan-seared until golden and then simmered in a velvety reduction of heavy cream and chicken broth seasoned with garlic and paprika. With its combination of caramelized vegetables and savory proteins coated in a glossy sauce, this meal provides a warm, low-carb dinner with a smoky and aromatic profile.