Category

Dinner

Category

This vibrant one-pan dinner features succulent large shrimp and tender zucchini half-moons roasted in a rich garlic butter sauce. Seasoned with smoked paprika and onion powder, the dish is finished with a generous layer of grated parmesan that melts into a savory, golden crust. Brimming with aromatic herbs and fresh garlic, it offers a high-protein, low-carb meal with a velvety texture and a bright, Mediterranean-inspired flavor profile.