This quick zoodle bowl combines pan-fried ground turkey and minced garlic with a rich, herb-filled pesto sauce. The zucchini noodles are tossed briefly in the skillet to maintain a firm texture while absorbing the flavors of the basil and olive oil. Finished with a layer of shredded parmesan, the dish has a bright green color and a savory, garlicky profile that moves directly from the pan to the serving bowl.
Shredded chicken and classic pot pie vegetables are simmered in a buttery, herb-scented cream broth for this crustless low-carb comfort meal. The dish replaces…
Shredded chicken and a blend of melted cheeses are simmered in a bold, tomato-based broth for this creamy low-carb enchilada soup. The dish skips…
Seasoned ground beef and melted cheddar cheese are simmered in a velvety cream broth to create this indulgent low-carb soup. The dish captures the…
Browned Italian sausage and tender kale are simmered in a rich, ivory-colored cream broth for this low-carb version of a restaurant favorite. The dish…
Slices of roasted fennel and tender shredded chicken sit in a light, creamy broth seasoned with fresh thyme. The fennel is baked until golden…
Sautéed cremini or button mushrooms provide a deep umami base for this silky, one-pot cream soup. Fresh thyme and garlic are simmered into a…
Finely diced zucchini or hearts of palm rice provide a grain-free alternative to traditional pasta in this bright, lemon-infused chicken soup. The broth is…
Large shrimp are seared with chili and garlic powder before being tossed in a zesty sauce of lime juice, butter, and chili flakes. These…