Keto Chocolate “Graveyard” Mousse Cups – Spooky Low Carb Dessert is a rich, creamy chocolate treat dressed up with eerie Halloween toppings for a fun, sugar-free twist. This Keto Chocolate “Graveyard” Mousse Cups – Spooky Low Carb Dessert recipe delivers deep cocoa flavor, smooth texture, and easy prep, making it perfect for parties, kid-friendly treats, and anyone wanting a festive low-carb dessert without the guilt or carbs.

About This Recipe

If you’re craving something indulgent, chocolatey, and a little spooky this Halloween, these Keto Chocolate Graveyard Mousse Cups are your new favorite low-carb dessert. Imagine layers of rich, sugar-free chocolate mousse topped with a crunchy “dirt” crumble made from keto cookies and finished with a playful chocolate tombstone. They look like something out of a haunted pâtisserie — yet they’re completely guilt-free and 100% keto-approved.

This recipe is perfect for Halloween parties, cozy fall evenings, or anytime you want to impress guests without sending their blood sugar through the roof. Each serving has only 3g net carbs, but the taste is so decadent no one will guess it’s low-carb. The texture is luxuriously smooth thanks to heavy cream and sugar-free dark chocolate, while the cookie topping gives that satisfying crunch that makes each bite a little more addictive.

Unlike most mousse recipes that take hours to chill or require egg yolks and tempering, this one comes together easily in under 30 minutes. You’ll only need a hand mixer, a few pantry staples, and a creative Halloween spirit. What makes this dessert so special is the balance between rich, velvety mousse and playful presentation — making it a centerpiece for any fall dessert table.

Whether you’re serving them in elegant glass cups or mini jars for portion control, these mousse cups scream festive indulgence. They’re also perfect for meal prep — make them a day in advance and chill overnight for an even creamier texture. For extra Halloween flair, you can add edible sugar-free bones, whipped cream ghosts, or little pumpkin toppers.

Best of all, these Keto Chocolate Graveyard Mousse Cups fit perfectly into your low-carb or keto lifestyle. They’re gluten-free, refined-sugar-free, and rely on wholesome ingredients that don’t compromise taste. So go ahead — dig your spoon into this graveyard of chocolatey goodness and enjoy a dessert that’s frightfully delicious but delightfully guilt-free. 🎃

Also Read: Thirty Birthday Cakes You Need to Try!


Why You’ll Love This Recipe

  • Deep, rich chocolate flavor with ultra-smooth texture
  • Festive, spooky Halloween look that’s actually keto
  • Easy make-ahead dessert—perfect for parties
  • Only 3g net carbs per serving

Ingredients

  • For the Mousse:
  • 3.5 oz sugar-free dark chocolate (85%+ cocoa)
  • 1 cup heavy whipping cream
  • 2 tbsp powdered erythritol
  • 1 tsp vanilla extract
  • Pinch of salt
  • For the “Dirt” Layer:
  • 4–5 keto chocolate cookies (or sugar-free Oreos), crushed
  • Optional Decorations:
  • Sugar-free chocolate tombstones or ghosts
  • Unsweetened cocoa powder for dusting
  • Sugar-free whipped cream for topping

Instructions

  1. Melt chocolate in a double boiler or microwave in short bursts. Let cool slightly.
  2. Whip cream with erythritol, vanilla, and salt until soft peaks form.
  3. Fold in chocolate gently until smooth and airy.
  4. Assemble cups: Add a layer of crushed cookies, spoon mousse on top, then sprinkle more “dirt.”
  5. Decorate with tombstone candies or whipped cream ghosts.
  6. Chill for at least 1 hour before serving.

Nutrition (per serving)

  • Calories: 270
  • Fat: 26 g
  • Protein: 4 g
  • Net Carbs: 3 g
  • Fiber: 2 g

FAQ

  • Can I make this ahead of time?
    Yes! It actually tastes even better after chilling overnight.
  • Can I skip the cookie layer?
    Sure, but it adds fun texture and the “graveyard” look—try crushed nuts instead.
  • What kind of chocolate works best?
    Use 85–90% dark sugar-free chocolate or a keto brand like Lily’s.
  • Can I make it dairy-free?
    Yes—use coconut cream instead of heavy cream and vegan dark chocolate.

Variations & Substitutions

  • Add a touch of instant coffee to intensify chocolate flavor.
  • Layer with peanut butter mousse for a Reese’s-style version.
  • Use sugar-free white chocolate for a “ghostly graveyard” theme.

Serving Suggestions

  • Serve chilled in clear glasses for the full Halloween effect. Top with whipped cream ghosts, cocoa dust, or even a small keto gummy worm for fun. Perfect for parties or cozy horror-movie nights!

Keto Chocolate “Graveyard” Mousse Cups – Spooky Low Carb Dessert

Prep Time 15 minutes
Chill 1 hour
Total Time 1 hour 15 minutes
Servings 6 Servings
Calories 270
Creepy-cute, chocolatey, and keto-friendly! These spooky Keto Chocolate Graveyard Mousse Cups combine rich, fluffy mousse with a fun Halloween twist—crushed cookie “dirt” and sugar-free tombstone toppers

Ingredients

For the Mousse

  • 3.5 oz sugar-free dark chocolate (85%+ cocoa)
  • 1 cup heavy whipping cream
  • 2 tbsp powdered erythritol
  • 1 tsp vanilla extract
  • Pinch of salt

For the “Dirt” Layer

  • 4-5 keto chocolate cookies (or sugar-free Oreos, crushed)

Optional Decorations

  • Sugar-free chocolate tombstones or ghosts
  • Unsweetened cocoa powder for dusting
  • Sugar-free whipped cream for topping

Instructions 

  • Melt chocolate in a double boiler or microwave in short bursts. Let cool slightly.
  • Whip cream with erythritol, vanilla, and salt until soft peaks form.
  • Fold in chocolate gently until smooth and airy.
  • Assemble cups: Add a layer of crushed cookies, spoon mousse on top, then sprinkle more “dirt.”
  • Decorate with tombstone candies or whipped cream ghosts.
  • Chill for at least 1 hour before serving.
Calories: 270kcal
Course: Dessert
Cuisine: American
Keyword: dessert, halloween dessert, keto / low carb / halloween, keto chocolate mousse, low carb treats, sugar-free recipe

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