This Keto Iced Coffee with Cream is a cool, refreshing drink that combines bold coffee with the smooth richness of heavy cream. It’s a simple, sugar-free way to enjoy a café-style iced coffee at home without the added syrups or carbs found in traditional versions. Whether you need a quick morning start or a chilled afternoon drink, this recipe is easy to customize and ready in just a few minutes.

About This Recipe

Iced coffee is a staple for many, and this keto version focuses on keeping the ingredients clean while maintaining a creamy, indulgent texture. The recipe relies on the natural contrast between strong, chilled coffee and heavy cream, which swirls together for a balanced flavor that isn’t overly sweet. It’s a practical alternative to coffeehouse drinks, allowing you to control the quality of the fats and the strength of the brew.

The focus here is on simplicity and versatility. By using heavy cream as the primary fat source, the drink becomes much more satisfying than a standard black coffee while staying firmly within low-carb limits. It’s a flexible recipe that works just as well with a freshly brewed roast as it does with a smooth cold brew, making it easy to fit into your daily routine.

Technique & Tips To prevent your iced coffee from becoming watery, make sure the coffee has cooled significantly before pouring it over the ice. For an even better result, you can make “coffee ice cubes” by freezing leftover coffee in trays, which keeps the drink bold until the last sip. If you choose to add a keto-friendly sweetener, stir it into the coffee while it’s still slightly warm to ensure it dissolves completely before adding the ice and cream.

Why You’ll Love This Recipe

Refreshing and energizing with rich flavor
Completely sugar-free and keto-friendly
Easy to make in under 5 minutes
Customizable with flavors and sweeteners
Perfect as a morning coffee or afternoon pick-me-up

What You’ll Need for This Keto Iced Coffee with Cream

1 cup freshly brewed coffee, cooled
½ cup ice cubes
2–3 tbsp heavy cream
Optional: 1–2 tsp keto-friendly sweetener (erythritol, monk fruit, or stevia)
Optional: ½ tsp vanilla extract or sugar-free flavor syrup

Step-by-Step Preparation

Fill a tall glass with ice cubes.
Pour cooled coffee over the ice.
Add heavy cream and sweetener (if using).
Stir gently to combine.
Garnish with a sprinkle of cinnamon or cocoa powder, if desired.

FAQ

Can I use cold brew instead of brewed coffee?
Yes — cold brew gives a smoother, less acidic flavor.
Can I make this dairy-free?
Swap heavy cream for coconut cream or almond milk creamer.
Can I prep this ahead of time?
Yes — brew coffee in advance, chill, and assemble when ready to drink.
What’s the best sweetener for this recipe?
Erythritol, monk fruit, or liquid stevia all work well.

Variations & Substitutions

Add sugar-free vanilla or caramel syrup for flavor.
Blend into a frappe with ice for a thicker drink.
Swap cream for half-and-half if you want it lighter.

Serving Suggestions

Pair with a keto breakfast like almond flour muffins or scrambled eggs.
Enjoy as an afternoon pick-me-up with fat bombs.
Serve with sugar-free whipped cream on top for a dessert-like twist.

Print Pin