Keto Peppermint Chocolate Bark is a festive, low-carb holiday treat featuring rich dark chocolate and cool peppermint crunch without the sugar. This Keto Peppermint Chocolate Bark recipe delivers easy prep, clean ingredients, and a perfectly balanced sweet–minty flavor ideal for Christmas gifting, party treats, weight loss, and anyone craving a classic seasonal candy that stays fully keto-friendly.
About This Recipe
There’s something magical about the combination of chocolate and peppermint — it’s like Christmas in one bite. But most store-bought peppermint barks are loaded with sugar and cheap fillers that spike your blood sugar and wreck your macros. This Keto Peppermint Chocolate Bark brings you that same cool, minty flavor and satisfying snap without the carbs or guilt.
The base is made from high-quality sugar-free dark chocolate, gently melted to preserve its glossy shine. A swirl of keto-friendly white chocolate adds a creamy contrast and gives that classic “candy cane” look. Crushed sugar-free peppermint candies or a few drops of peppermint extract bring in that signature holiday coolness without artificial sweetness.
The best part? It takes less than 15 minutes to make. You simply melt, spread, swirl, and chill — no baking, no fuss. Once set, the bark breaks into beautiful shards that look like they belong in a luxury chocolate box. Keep them in the fridge for crisp texture or serve slightly softened for a creamier bite.
It’s also highly customizable: you can top it with crushed nuts for crunch, drizzle extra white chocolate for a marbled effect, or sprinkle a hint of sea salt to elevate the flavor. Perfect for gifting, snacking, or serving at your next holiday gathering. This recipe proves once again that keto desserts don’t have to be complicated — just clever.
So whether you’re looking to impress guests, fill your cookie boxes with low-carb options, or just treat yourself to something that tastes like Christmas, this peppermint bark is your ticket. It’s nostalgic, beautiful, and keto-approved.
Also Read: Thirty Birthday Cakes You Need to Try!
Why You’ll Love This Recipe
- ❄️ Classic chocolate-peppermint flavor with zero sugar
- 🍫 Quick 15-minute prep — no baking required
- 🎁 Perfect for gifts or festive dessert trays
- 🧊 Stores beautifully in the fridge or freezer
Ingredients
- 1 ½ cups sugar-free dark chocolate chips (about 9 oz)
- ½ cup sugar-free white chocolate chips (about 3 oz)
- 1 tsp coconut oil (divided)
- ½ tsp peppermint extract
- 2 tbsp crushed sugar-free peppermint candies or keto candy canes
- Optional: pinch of sea salt
Instructions
- Prepare a tray: Line a baking sheet with parchment paper.
- Melt dark chocolate: In a microwave-safe bowl, melt dark chocolate chips with ½ tsp coconut oil in 30-second intervals, stirring between each until smooth. Stir in peppermint extract.
- Spread base: Pour melted dark chocolate onto the parchment paper and spread evenly into a rectangle about ¼-inch thick.
- Melt white chocolate: In a separate bowl, melt white chocolate chips with ½ tsp coconut oil until smooth.
- Swirl and top: Drizzle white chocolate over the dark layer and use a toothpick or knife to create swirls. Sprinkle crushed sugar-free peppermint candy evenly over the top.
- Chill: Place tray in the fridge or freezer for 15–20 minutes until set.
- Break and serve: Once hardened, break into pieces and store in an airtight container in the refrigerator.
Nutrition (per serving)
- Calories: 150
- Fat: 13 g
- Protein: 2 g
- Net Carbs: 2 g
- Fiber: 3 g
FAQ
- Can I use only dark chocolate?
Yes! It’ll still taste amazing — just skip the white chocolate drizzle for a simpler version. - What’s the best brand of sugar-free chocolate?
Look for brands sweetened with erythritol or allulose, like ChocZero or Lily’s, for the smoothest melt and no aftertaste. - Can I freeze the bark?
Absolutely. Store pieces in a sealed container for up to 3 months. Thaw at room temperature before serving. - Is this dairy-free?
Use dairy-free keto chocolate chips and coconut oil instead of butter for a vegan version.
Variations & Substitutions
- Add chopped almonds or macadamia nuts for crunch.
- Use orange extract instead of peppermint for a chocolate-orange twist.
- Sprinkle sea salt flakes on top for a salted-mint version.
Serving Suggestions
- Serve chilled alongside keto hot cocoa, peppermint mochas, or as part of a festive dessert board with nuts and berries.
Keto Peppermint Chocolate Bark
Ingredients
- 1 ½ cups sugar-free dark chocolate chips (about 9 oz)
- ½ cup sugar-free white chocolate chips (about 3 oz)
- 1 tsp coconut oil (divided)
- ½ tsp peppermint extract
- 2 tbsp crushed sugar-free peppermint candies or keto candy canes
- pinch of sea salt
Instructions
- Prepare a tray: Line a baking sheet with parchment paper.
- Melt dark chocolate: In a microwave-safe bowl, melt dark chocolate chips with ½ tsp coconut oil in 30-second intervals, stirring between each until smooth. Stir in peppermint extract.
- Spread base: Pour melted dark chocolate onto the parchment paper and spread evenly into a rectangle about ¼-inch thick.
- Melt white chocolate: In a separate bowl, melt white chocolate chips with ½ tsp coconut oil until smooth.
- Swirl and top: Drizzle white chocolate over the dark layer and use a toothpick or knife to create swirls. Sprinkle crushed sugar-free peppermint candy evenly over the top.
- Chill: Place tray in the fridge or freezer for 15–20 minutes until set.
- Break and serve: Once hardened, break into pieces and store in an airtight container in the refrigerator.
Did you make this recipe?
Let me know how it turned out! Snap a pic and tag @dailyketo.recipes on instagram – I’d love to see your version.
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