Start your morning right with this comforting keto classic. These scrambled eggs are soft, creamy, and infused with melted cheese for a rich, satisfying flavor. The fresh avocado adds a smooth, buttery contrast, bringing balance and healthy fats to every bite. This dish proves that simplicity and nutrition can go hand in hand — wholesome ingredients, quick prep, and a breakfast that keeps you full and energized for hours.

About This Recipe

About teWhen it comes to keto breakfasts, few things are as classic and comforting as scrambled eggs. They’re quick, nourishing, and endlessly customizable. This Keto Scrambled Eggs with Cheese & Avocado recipe takes the humble scrambled egg and makes it a complete, nutrient-packed meal.

The scrambled eggs are cooked low and slow, resulting in a creamy, soft texture. Cheese is melted in at the end, turning them rich and indulgent without being heavy. Paired with cool, buttery avocado on the side, the balance is perfect — warm and cheesy eggs against creamy, refreshing avocado.

This dish checks all the boxes for keto: it’s high in protein from the eggs, rich in healthy fats from both cheese and avocado, and almost carb-free. It’s also incredibly versatile. You can dress it up with spices, herbs, or hot sauce, or keep it simple for a fast weekday breakfast.

The inspiration comes from diner-style scrambled eggs, but upgraded for a keto lifestyle. It’s a reminder that the best meals don’t need to be complicated — they just need the right ingredients, cooked with care.

Why You’ll Love This Recipe

Ready in just 10 minutes
Creamy, cheesy, and satisfying
Keto-friendly with protein and healthy fats
Minimal ingredients, maximum flavor
Easy to customize with spices or toppings

Ingredients

4 large eggs
2 tbsp heavy cream (optional, for extra creaminess)
2 tbsp butter
½ cup shredded cheddar cheese (or cheese of choice)
1 ripe avocado, sliced
Salt & pepper, to taste

Instructions

Crack eggs into a bowl, add cream (if using), salt, and pepper. Whisk until well combined.
Melt butter in a nonstick skillet over medium-low heat.
Pour in the eggs and cook slowly, stirring gently with a spatula, until they begin to set.
Sprinkle cheese over the eggs and continue cooking until melted and eggs are creamy but not dry.
Plate scrambled eggs with sliced avocado on the side. Serve immediately.

Nutrition (per serving)

Calories: ~360
Fat: 31g
Protein: 18g
Net Carbs: 3g
Fiber: 5g

FAQ

Can I make this without heavy cream?
Yes — the cream just adds richness. Eggs and butter alone work perfectly.
What cheese works best?
Cheddar, mozzarella, or Monterey Jack melt beautifully. Goat cheese or feta add a tangy twist.
Can I meal prep scrambled eggs?
Scrambled eggs are best fresh, but you can reheat gently. Avocado should always be sliced fresh.
Can I add veggies?
Yes — spinach, mushrooms, or peppers make great additions.

Variations & Substitutions

Add chopped bacon or sausage for extra protein.
Use different cheeses for variety.
Top with hot sauce or salsa for a spicy kick.

Serving Suggestions

Pair with keto bread or almond flour toast.
Serve with a side of bacon or sausage.
Enjoy with black coffee for a complete keto breakfast.

Print Pin