Keto Turkey Bacon “Holiday Ranch” Salad Bowl is a fresh and festive low-carb lunch packed with sliced turkey, crispy bacon, and a creamy holiday ranch dressing. This crisp winter salad is keto-friendly, high in protein, and perfect for easy seasonal meals or post-holiday leftovers.

About This Recipe

This Keto Turkey Bacon “Holiday Ranch” Salad Bowl is a bright, refreshing, and satisfying winter salad that brings festive flavor without any sugar or carbs. It’s built around fresh greens, juicy sliced turkey, crispy bacon, crunchy vegetables, and a special holiday ranch dressing that brings cozy seasonal herbs into a classic creamy dressing. The combination is crisp, savory, creamy, and perfect for winter lunches when you want something light but still filling.

Turkey adds lean protein that makes the salad substantial without feeling heavy, while bacon adds crunch and smoky richness. Celery and cucumber bring freshness and bite, balancing the creaminess of the dressing. Everything comes together in a simple, colorful bowl that tastes like a holiday-themed version of a classic turkey ranch salad.

The holiday ranch is what elevates this dish. Made from mayonnaise, sour cream, lemon juice, and keto-friendly seasonings, it gets extra seasonal character from dill, parsley, garlic, and a touch of paprika. It’s creamy, tangy, and flavorful enough to coat the salad beautifully without overpowering the fresh ingredients. The herbs add a festive feel and make this dressing perfect for winter meals.

This salad is great for busy days, meal prep, or using leftover turkey after holiday gatherings. It’s keto-friendly, naturally gluten-free, and very easy to customize. Add avocado for extra richness, switch up the greens, or top with cheese for added flavor. Whether you want a lighter holiday lunch or a fresh break from heavier winter dishes, this salad delivers everything you need.

Why You’ll Love This Recipe

Fresh, crisp, and satisfying
Great way to use leftover turkey
Creamy holiday ranch dressing
Keto-friendly and high in protein
Quick and easy winter lunch
Naturally gluten-free
Customizable and meal-prep friendly
Bright seasonal flavor

Ingredients

Salad Base

2 cups mixed greens
1 cup sliced cooked turkey
3 slices bacon, cooked and chopped
1/4 cup diced celery
1/4 cup diced cucumber
1 tbsp chopped parsley

Holiday Ranch Dressing

2 tbsp mayonnaise
1 tbsp sour cream
1 tsp lemon juice
1/2 tsp garlic powder
1/2 tsp dried dill
1/4 tsp dried parsley
1/4 tsp paprika
Pinch of salt
Pinch of black pepper

Optional Toppings

Extra parsley
Cracked black pepper
A few bacon crumbles

Instructions

Add mixed greens to a bowl.
Top with sliced turkey, bacon, celery, cucumber, and parsley.
In a separate bowl, whisk mayonnaise, sour cream, lemon juice, garlic powder, dill, parsley, paprika, salt, and pepper.
Drizzle dressing over the salad.
Toss gently or serve with dressing on top.
Add optional toppings if desired

Nutrition (per serving)

Calories: 360
Fat: 27g
Protein: 26g
Net Carbs: 4g

FAQ

Can I use chicken instead of turkey?
Yes—rotisserie or grilled works great.
Can I make the dressing ahead?
Yes, store up to 4 days.
Can I add cheese?
Cheddar or mozzarella works well.
Can I make it dairy-free?
Use dairy-free mayo and omit sour cream.
Can I add avocado?
Yes—it adds richness and healthy fats.

Variations & Substitutions

Add avocado for extra creaminess
Substitute turkey with chicken or ham
Add boiled eggs for more protein
Use kale instead of mixed greens
Add a pinch of smoked paprika for warmth

Serving Suggestions

Enjoy as a fresh winter lunch
Pair with a warm holiday soup
Serve with keto garlic crisps

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